- High school diploma or general education degree (GED) preferred; and two to three years related experience and/or training; or equivalent combination of education and experience.
- Experience in food preparation and kitchen operation in a high quality/upscale environment preferred.
- Experience working in a country club environment is preferred.
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Line Cook - Jupiter, United States - Jonathan's Landing Golf Club
Description
Job Description
Job DescriptionFull-Time Seasonal Position: May through October with potential to go into the next season.
POSITION OVERVIEW:
The Line Cook is responsible for preparing and cooking and serving meats, vegetables, and other foods as directed by the Executive Chef, Executive Sous Chef, and Sous Chef.
EDUCATION, EXPERIENCE, and TRAINING:
Please respond to this ad with the appropriate link and your pay history and salary requirements.
Employment Applications are available on our website, or in person at 185 East Indiantown Road, Suite 129, Jupiter, FL 33477
Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace