- High school diploma or general education degree (GED) preferred; and two to three years related experience and/or training; or equivalent combination of education and experience.
- Experience in food preparation and kitchen operation in a high quality/upscale environment preferred.
- Experience working in a country club environment is preferred.
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Line Cook - Jupiter, United States - Jonathans Landing Golf Shop
Description
Full-Time Seasonal Position: May through October with potential to go into the next season.
POSITION OVERVIEW:
The Line Cook is responsible for preparing and cooking and serving meats, vegetables, and other foods as directed by the Executive Chef, Executive Sous Chef, and Sous Chef.
EDUCATION, EXPERIENCE, and TRAINING:
Employment Applications are available on our website, or in person at 185 East Indiantown Road, Suite 129, Jupiter, FL 33477
Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace