- A high school diploma or equivalent education is preferred, along with two to three years of relevant experience; or a suitable combination of education and experience.
- Prior exposure to food preparation and kitchen management in an upscale setting is highly desirable.
- Familiarity with working in a prestigious country club setting is a plus.
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Line Cook - Jupiter, United States - Jonathan's Landing Golf Club
Description
Job Description
We are in search of a new team member to come on board during the upcoming summer and become part of the JL Family for the upcoming season. The ideal candidate should possess strong culinary skills, and we are open to refining techniques as necessary.
ROLE SUMMARY:
The primary duty of the Line Cook entails preparing, cooking, and presenting a variety of dishes including meats, vegetables, and other items under the guidance of the Executive Chef, Executive Sous Chef, and Sous Chef.
QUALIFICATIONS:
If you meet the criteria, we encourage you to submit your resume
Jonathan's Landing Golf Club is committed to providing equal employment opportunities and maintains a workplace free of substance abuse