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    Server - Houston, United States - Saint Arnold Brewing Company

    Saint Arnold Brewing Company
    Saint Arnold Brewing Company Houston, United States

    1 week ago

    Default job background
    Description
    Summary: The Servers are friendly and outgoing beer enthusiasts with extensive knowledge of our beer, food and the company. They represent the company by providing incredible service to our guests.

    Duties:
    • Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description
    • Servers should have extensive knowledge of beer styles, SABC beers and food and should stay abreast of new and upcoming products and trends in the industry
    • Be prepared to work at designated start time
    • Be presentable to guests at all times following the company dress code
    • Greet guests upon arrival and create a welcoming environment for all guest
    • Assist guests in making beer, food and merchandise choices and upsell when appropriate
    • Accurately take food and beverage orders using the POS system
    • Deliver food and beverage assuring accuracy prior to delivery
    • Maintain a clean environment for our guests
    • Guest service including accommodating all reasonable guest requests, if possible
    • Close tickets and collect payment using the POS system
    • Following the company cash handling policy at all times
    • Opening and closing duties as required
    • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody's job description.
    • Work as a team with all coworkers
    • All other duties as assigned
    Requirements

    Qualifications
    • Previous restaurant work experience required, experience waiting tables is a plus
    • Previous POS experience strongly preferred
    • Knowledge of craft beer required
    • Basic math and money handling skills
    • TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
    • Ability to be attentive to guest needs
    • Ability to maintain patience with guests and coworkers in difficult situations
    • Must be 21 years of age or older
    • Ability to communicate in English (read, write and speak). Additional language skills are a plus
    • Be a craft beer lover
    • Must be able to work in a team environment
    • Ability to think quickly and creatively to address unique quest needs
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