Executive Chef 2 - PROVIDENCE, Rhode Island, United States

Quidnessett Country Club is searching for an Executive Chef that is able to thrive in an fast paced upscale environment. · Ensure that all dishes are cooked well and presented in an aesthetically pleasing way · Oversee food preparation checking that all kitchen staff are performi ...

The Renaissance Des Moines Savery Hotel seeks an experienced Executive Chef to oversee culinary operations. Key responsibilities include scheduling associates, planning meals and menus, · Maintaining health and sanitation standards. · Requisitioning food and equipment. · ...

Direct and manage all kitchen operations across the hotel's F&B outlets. · ...

We are seeking an Executive Chef/Sr. Sous Chef to lead our newest location in New England. You will have unlimited personal growth potential and opportunities to develop top-performing teams. · Recruitment and hiring, · Team development, training, scheduling, · ,Purchasing, Inven ...

We are currently seeking an experienced working Executive Chef for our newly renovated propertyBenefits include immediate Marriott Hotel discounts, free parking and complimentary meal on property, medical, dental and vision insurance Come join an incredible hospitality team at th ...

The Executive Chef is responsible for leading all kitchen operations within a healthcare environment. · Design and implement regular and modified menus in accordance with nutritional and regulatory standards. · Coach and train kitchen staff on food preparation, safe handling, equ ...

We are currently seeking an experienced working Executive Chef for our newly renovated property Benefits include immediate Marriott Hotel discounts free parking and complimentary meal on property medical dental and vision insurance Come join an incredible hospitality team at the ...

We are expanding through New England [MA, NH] throughout 2026 and beyond. · ...

The Executive Chef is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of high-quality meals that meet corporate standards and regulatory requirements. · Key Responsibilities · Menu Planning: Design and implement regular and mo ...

Facility Size: 220 Beds · Average Census: 100 · The Executive Chef is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of high-quality meals that meet corporate standards and regulatory requirements. This role oversees 7 produc ...

We are expanding through New England [MA,NH] throughout 2025 and beyond. · Sourcing Top Chefs to run curated scratch kitchens · ...

Sodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College. As the lead culinarian, you will drive culinary excellence, innovation and consistency across residential dining. · Lead all culinary operations including menu development ...

As the Executive Chef, you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence RI. · ...

We are seeking a talented and experienced Executive Chef to lead our culinary team. · ...

The Executive Chef will oversee the kitchen operations of a corporate dining account in Providence, RI. They will prepare or direct the preparation of meals according to corporate programs and guidelines. · A.S. or equivalent experience. · Minimum of three to five years of progre ...

As the Executive Chef,you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence, RI. · ...

As the Executive Chef, you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence. · ...

+Job summary · The Executive Chef oversees all culinary operations at Glorious Affairs Catering Company.+ResponsibilitiesDevelop creative menus. · Accurately cost out menus. · +QualificationsProven experience as an Executive Chef or Senior Sous Chef. · ...

We are recruiting for an Executive · Chef. The position ensures · the highest quality for members and their guests, · and the candidate must be versatile with both banquet and al a carte experience.The role involves preparing an annual budget and achieving financial goals. · Th ...

The Executive Chef oversees day-to-day culinary operations at Blue Hill Country Club. They are responsible for ensuring high-quality food for members and guests.This is a hands-on working chef position that prioritizes execution of daily operations. · ...