Executive Chef - Providence, RI

Direct and manage all kitchen operations across the hotel's F&B outlets. · ...

We are currently seeking an experienced working Executive Chef for our newly renovated propertyBenefits include immediate Marriott Hotel discounts, free parking and complimentary meal on property, medical, dental and vision insurance Come join an incredible hospitality team at th ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationAloft Providence Downtown, 191 Dorrance St, Providence, Rhode Island, United States, 02903 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Management · Pay Range: $95,00 ...

The Executive Chef is responsible for leading all kitchen operations within a healthcare environment. · Design and implement regular and modified menus in accordance with nutritional and regulatory standards. · Coach and train kitchen staff on food preparation, safe handling, equ ...

We are seeking an Executive Chef/Sr. Sous Chef to lead our newest location in New England. You will have unlimited personal growth potential and opportunities to develop top-performing teams. · Recruitment and hiring, · Team development, training, scheduling, · ,Purchasing, Inven ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin ...

We are expanding through New England [MA, NH] throughout 2026 and beyond. · ...

The Executive Chef is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of high-quality meals that meet corporate standards and regulatory requirements. · Key Responsibilities · Menu Planning: Design and implement regular and mo ...

Facility Size: 220 Beds · Average Census: 100 · The Executive Chef is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of high-quality meals that meet corporate standards and regulatory requirements. This role oversees 7 produc ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, · Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings... ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production. · ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

Sodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College. As the lead culinarian, you will drive culinary excellence, innovation and consistency across residential dining. · Lead all culinary operations including menu development ...

As the Executive Chef, you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence RI. · ...

We are seeking a talented and experienced Executive Chef to lead our culinary team. · ...

As the Executive Chef,you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence, RI. · ...

As the Executive Chef, you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence. · ...

The Executive Chef will oversee the kitchen operations of a corporate dining account in Providence, RI. They will prepare or direct the preparation of meals according to corporate programs and guidelines. · A.S. or equivalent experience. · Minimum of three to five years of progre ...