Pastry Cook III - Coral Gables, FL

Prepareingredientsforcookingincludingportioning,choppingandstoringfood.Washandpeelfreshfruitsandvegetables.Weighmeasureandmixingredients.Prepareandeataccordingtorecipesqualitystandardspresentationstandardsandonfooodpreparationchecklist.Preparecoldfoods.Operateovens,stoves,,grills ...

+This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department. · +Asegura la conservación del área en un estado limpio y organizado. · Mantiene el control sobre inventario para asegurar calida ...

We are seeking a Cook II for the Miami Beach Convention Center at Sodexo Live. · ...

We are looking for Line Cook III to join the re-opening of the famed Delano Miami Beach. · The Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. · This role supports the culinary team by ...

The role of the Line Cook III is to contribute to service and support a dedicated section by preparing food and sauces. The ideal candidate should thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations. · ...

The Cook III is responsible for preparing menu items contracted for all Biltmore Hotel Banquet Events. · Work cook station and assist all other stations in the kitchen. · Execute all menu items. · ...

The Cook III assists cooks in the preparation of food cooked to order and preps food for service according to established standardized recipes. · ...

Assists Cooks in preparing food cooked to order. · ...

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches and other dishes in a timely manner. · Essential duties include sautéing grilling carving food washing peeling slicing mixing ingredients for salads cold plates garnishes po ...

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, · timeliness, · and cost effectiveness with respect for fellow cooks and the hotel environment.Additional Job Information/Anticipated · ...

Pier Sixty-Six invites dedicated hospitality enthusiasts to join the opening team at Pier Sixty-Six Resort. · ...

Pier Sixty-Six Resort invites dedicated and polished hospitality enthusiasts to join their team as a Cook III for the Garden Room Fine Dining. The role involves delivering distinctively different and authentic Mediterranean culinary experiences to guests. · ...

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, · fryers to prepare foods. Prepare cold food.Monitor food quality while preparing food. · Test foods to determine if they have been cooked sufficiently. · Talk with guests according to company standard ...

The incumbent in this position is responsible for providing superior service to both the internal and external guests. The primary responsibilities include fry cook work and assisting other cooks, Sous Chef, and the Executive Chef in the efficient operation of the kitchen. · Qual ...

Seminole Classic Casino pioneered Indian gaming when it opened as the country's first large stakes bingo hall in 1979, eventually expanding with gaming machines and poker. The incumbent in this position is responsible for providing superior service to both the internal and extern ...

Learn from the best and accelerate your career with Vi. · ...

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. · Cook · Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. · ...

Job summaryProvides superior customer service and assist with preparation of food in a busy kitchen environment at Seminole Classic Casino. The incumbent is responsible for providing fry cook work and assisting other cooks and chefs in the efficient operation of the kitchen. Esse ...

The incumbent in this position is responsible for providing superior service to both the internal and external guests. · Primary responsibilities include fry cook work and to assist other cooks, · Sous Chef, · and the Executive Chef in the efficient operation of the kitchen and o ...

This role will ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day.As part of our team, you will learn and exemplify the Gold Standards. · ...