Pastry Cook III - Coral Gables, FL

Prepareingredientsforcookingincludingportioning,choppingandstoringfood.Washandpeelfreshfruitsandvegetables.Weighmeasureandmixingredients.Prepareandeataccordingtorecipesqualitystandardspresentationstandardsandonfooodpreparationchecklist.Preparecoldfoods.Operateovens,stoves,,grills ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Dr, Miami, Florida, United States, 33149 · VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION ...

+This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department. · +Asegura la conservación del área en un estado limpio y organizado. · Mantiene el control sobre inventario para asegurar calida ...

The role of the Line Cook III is to contribute to service and support a dedicated section by preparing food and sauces. The ideal candidate should thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations. · ...

· Position Summary · The Cook III is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick ...

· Company Description · We are looking for Line Cook III to join the re-opening of the famed Delano Miami Beach. · Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to th ...

Job Description · Department: Kitchen · Reports to: Sous Chef/Executive Sous Chef/Executive Chef · Statement of Purpose · The Line Cook III is essential to our success at the Key Biscayne Yacht Club kitchen and plays a vital role in providing an exceptional experience for our Mem ...

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. · Job Specific · Sets up and ...

Why We're Here · We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and ...

Why We're Here · We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches and other dishes in a timely manner. · Essential duties include sautéing grilling carving food washing peeling slicing mixing ingredients for salads cold plates garnishes po ...

We are seeking an experienced Cook III-Bakery Overnight to join our team at Pier Sixty-Six Resort in Fort Lauderdale. As an integral member of our culinary team, you will create distinctively different and authentic experiences for our guests. · Foster strong relationships with t ...

Overview: · South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfron ...

We currently have an opportunity for a well-rounded and seasoned Cook III-Bakery Overnight to join our Pier Sixty-Six Resort team Reporting to the Pastry Chef , · You will be an integral member of the team that creates distinctively different and authentic culinary experiences f ...

We are seeking a well-rounded and seasoned Cook III-Bakery Overnight to join our team at Pier Sixty-Six Resort. As an integral member of the team, you will create distinctively different and authentic culinary experiences for our guests. · Foster and maintain strong relationships ...

· Overview · South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfr ...

Learn from the best and accelerate your career with Vi. · ...

We are seeking an experienced Cook III to join our team at The Ritz-Carlton Fort Lauderdale. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. · ...