Cook III - Fort Lauderdale

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches and other dishes in a timely manner. · Essential duties include sautéing grilling carving food washing peeling slicing mixing ingredients for salads cold plates garnishes po ...

We currently have an opportunity for a well-rounded and seasoned Cook III-Bakery Overnight to join our Pier Sixty-Six Resort team Reporting to the Pastry Chef , · You will be an integral member of the team that creates distinctively different and authentic culinary experiences f ...

We are seeking an experienced Cook III to join our team at The Ritz-Carlton Fort Lauderdale. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. · ...

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. · Prepare cold food. · Monitor food quality while preparing food. · Test foods to determine if they have been cooked sufficiently. · ...

This role will ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day.As part of our team, you will learn and exemplify the Gold Standards. · ...

We are currently looking for a Cook III to join our team at The Ritz-Carlton Fort Lauderdale. As a Cook III, you will be responsible for setting up and breaking down your work station, operating ovens, stoves, grills, microwaves, and fryers to prepare foods. · ...

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, · fryers to prepare foods. Prepare cold food.Monitor food quality while preparing food. · Test foods to determine if they have been cooked sufficiently. · Talk with guests according to company standard ...

We are seeking an experienced Cook III-Bakery Overnight to join our team at Pier Sixty-Six Resort in Fort Lauderdale. As an integral member of our culinary team, you will create distinctively different and authentic experiences for our guests. · Foster strong relationships with t ...

Prepare and cook food in accordance with established recipes and menu plans. · ...

Set-up and break down work station. Operate ovens, stoves, grills, · microwaves, and fryers to prepare foods. · ...

Prepare and cook food according to recipes, quality and presentation standards. · ...

Seminole Classic Casino pioneered Indian gaming when it opened as the country's first large stakes bingo hall in 1979, eventually expanding with gaming machines and poker. The incumbent in this position is responsible for providing superior service to both the internal and extern ...

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, · and fryers to prepare foods. · ...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. · ...

The incumbent in this position is responsible for providing superior service to both the internal and external guests. · Primary responsibilities include fry cook work and to assist other cooks, · Sous Chef, · and the Executive Chef in the efficient operation of the kitchen and o ...

The incumbent in this position is responsible for providing superior service to both the internal and external guests. The primary responsibilities include fry cook work and assisting other cooks, Sous Chef, and the Executive Chef in the efficient operation of the kitchen. · Qual ...

Job summaryProvides superior customer service and assist with preparation of food in a busy kitchen environment at Seminole Classic Casino. The incumbent is responsible for providing fry cook work and assisting other cooks and chefs in the efficient operation of the kitchen. Esse ...

The incumbent in this position is responsible for providing superior service to both the internal and external guests. Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, and the Executive Chef in the efficient operation of the kitchen. · ...

Under the direction of the Chef, the incumbent assists with preparation of foods in assigned kitchen outlet. · All duties are to be performed in accordance with departmental and Seminole Casino Coconut Creek policies, practices and procedures, as well as within the framework and ...

Under the direction of the Chef, the incumbent assists with preparation of foods in assigned kitchen outlet. · Create and ensure a fun-filled, entertaining and exciting environment with the five F's - Fast, Fun, Friendly, Fresh and Focused · Treat Guests with a sense of caring an ...