Banquet Chef - Albuquerque

Sandia Golf Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · ...

About Heritage Hotels & Resorts: · Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, · built on a deep respect for culture, place, and people.Competitive pay and comprehensive benefits, · including a 25% 401(k) match · Generous employee discounts ...

This position supervises and coordinates activities of kitchen during catered events to ensure that food is served promptly. · The Kitchen Manager assists the Sous Chef in supervising all kitchen employees in culinary activities while developing knowledge of staff. They assist th ...

The Executive Chef sets the culinary vision for the property while leading kitchen operations that elevate guest experiences, ensure consistency and support financial success.Develop, execute and continuously refine menus for restaurants, banquets, catering and special events · E ...

We are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. · This role is perfect for someone who loves creating exceptional dishes, · leading kitchen operations and inspiring a team to deliver top-notch food experiences.Lead and supervise ...

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. · ...

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

This position works in the kitchen preparing food items for events.Prepares menu items for each banquet event order. · Maintains all kitchen equipment's cleanliness. · Cooks recipes as directed. · ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · This role pays an hourly rate of $30.00-$40.00 · ...

+Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. · ...

The Sous Chef will actively supervise coach counsel direct train and mentor employees in meeting company quality standards The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environ ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Leads all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. · ...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in se ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. · Leads all line set-up, prep and breakdown activities. · Leads all buffet, beverage, break, and carving table set-up and breakdown. · Assists Executive C ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. · ...

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility and associated venues. · ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. · Leads all line set-up, prep and breakdown activities. · Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements in ...

Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. · ...