Banquet Cook - Albuquerque

The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. · Maintain high level of positive and professional approach with coworkers and guests. · Comp ...

The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. · Maintain high level of positive and professional approach with coworkers and guests. · Comp ...

This position supports all restaurant operations, food preparation, and presentation under general supervision. · Assists in menu development, food set-up, service, and cooking. · ...

We are seeking a skilled Banquet Chef to join our team at the Indian Pueblo Cultural Center. · ...

Lead Line Cook at Sandia Golf Club providing superior service to the club's managed by Troon. · ...

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club Full Benefits, Paid Holidays, PTO, and 401K. Free Golf and more are available. · Pay Range: $ per hour BOE · Key Responsibi ...

POSITION: Cook I · DEPARTMENT: Food & Beverage · REPORTS TO: Sous Chef · FLSA STATUS: Part-time, Hourly · Summary · Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in t ...

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. · ...

This position works in the kitchen preparing food items for events.Prepares menu items for each banquet event order. · Maintains all kitchen equipment's cleanliness. · Cooks recipes as directed. · ...

+Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. · ...

POSITION: Cook I · DEPARTMENT: Food & Beverage · REPORTS TO: Sous Chef · FLSA STATUS: Part-time, Hourly · Summary · Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in t ...

About Heritage Hotels & Resorts: · Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, · built on a deep respect for culture, place, and people.Competitive pay and comprehensive benefits, · including a 25% 401(k) match · Generous employee discounts ...

POSITION: Cook I · DEPARTMENT: Food & Beverage · REPORTS TO: Sous Chef · FLSA STATUS: Part-time, Hourly · Summary · Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in t ...

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

· Title: Event Cook · Reports to: Event Sous Chef · Position Type: Full Time, Non-exempt · Why you'll love it here: · At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and ben ...

POSITION: Cook II · DEPARTMENT: Food & Beverage · REPORTS TO: Sous Chef · FLSA STATUS: Part-time, Hourly · Summary · Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires ...

We are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. · This role is perfect for someone who loves creating exceptional dishes, · leading kitchen operations and inspiring a team to deliver top-notch food experiences.Lead and supervise ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · POSITION: Cook I · DEPARTMENT: Food & Beverage · REPORTS TO: Sous Chef · FLSA STATUS: Part-time, Hourly · ...

· Full-time · Description · About Heritage Hotels & Resorts: · Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic story ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · This role pays an hourly rate of $30.00-$40.00 · ...