Event Cook - Albuquerque, NM

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

You are the team that executes the LP events. · You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. · ...

+Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. · ...

This position works in the kitchen preparing food items for events.Prepares menu items for each banquet event order. · Maintains all kitchen equipment's cleanliness. · Cooks recipes as directed. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · The Cook must adhere to high food quality standards to ensure guest satisfaction. · Responsible for cooking and packaging food product which is prepared to order or kept wa ...

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Portion control, · food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. · ...

+The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.+ · +Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. · ...

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Dietary Aide will Perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events. · ...

+Job Summary · Prepare menu items in a fast-paced environment. · +ResponsibilitiesCook and package food product which is prepared to order or kept warm until sold. · Maintain quality and production standards on all menu items. Food must be fresh and of high quality when served to ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food produc ...

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

+The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · + · +401(k) Savings Plan and 401(k) matching · ...

We are looking for a Cook to join our team. The ideal candidate will have cooking experience and knowledge of food safety and handling. · ...

Join our talented team as a Cook II and help prepare and serve specialty foods, pastries and main entrees for the cafeteria. · Great hours and benefits Monday-Friday, 7am-3:30pm. · Prepare food to include cooking and baking; work in collaboration with nutrition clinical staff in ...

You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. · Be on time and ready to work · Set up the kitchen space daily · ...

We are seeking a skilled Banquet Chef to join our team at the Indian Pueblo Cultural Center. · ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control and sanitation are additional areas that the ...