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Fort Lauderdale

    Kitchen Prep - Fort Lauderdale, United States - Grazianos Group

    Grazianos Group
    Grazianos Group Fort Lauderdale, United States

    1 week ago

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    Description

    Job Description

    Job Description

    TRAINING - 7 AM TO 3 PM – 1 Week

    SCHEDULE: 1 WEEKDAY 7 AM TO 3 PM, FRIDAY & SATURDAY 2 PM TO 10 PM, SUNDAY 10 AM TO 8 PM

    Job Summary:

    The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts.

    Job Duties & Responsibilities:
    • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    • Store food in designated containers and storage areas to prevent spoilage as well as package take-out.
    • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
    • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    • Take and record temperature of food and food storage areas such as refrigerators and freezers.
    • Keep records of the quantities of food used.
    • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    • Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
    • Provide food to servers once food is ready to be distributed directly on a plate for patrons.
    • Weigh or measure ingredients as well as stir and strain soups and sauces.
    • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
    • Load dishes, glasses, and tableware into dishwashing machines.
    • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
    • Remove trash and clean kitchen garbage containers.
    • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
    • Carry food supplies, equipment, and utensils to and from storage and work areas.
    • Cut, slice, peel, trim or grind meat, poultry, and seafood to prepare for cooking using manual or electric appliances.
    • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    • Performs other related duties as assigned.
    Required Skills/Abilities:
    • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
    • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
    • Ability to function well in a high-paced and at times stressful environment.
    • Ability to work quickly and efficiently.
    • Ability to work well as part of a team.
    • Ability to maintain personal hygiene.
    Education and Experience:
    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Prior related experience preferred.
    Physical Requirements:
    • Prolonged periods of standing and working in a kitchen.
    • Exposure to extreme heat, steam, and cold present in a kitchen environment.
    • Must be able to lift up to 15 pounds at times.
    • Must be able to work late nights and unpredictable hours.
    • Manual dexterity to cut and chop foods and perform other related tasks.
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