Sous Chef - Tampa, FL

We are looking for Sous Chefs to join our team. · 3+ years of experience working as a Sous Chef in a similar volume-based business preferred · ...

The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. · Primary responsibilities are to supervise daily back of house restaurant operations, · execute the vision of the menu as ...

Join the vibrant culinary team at Timpano Hyde Park in Tampa where excellence in dining meets the art of hospitality. We are currently seeking a passionate and skilled Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary excellence. · ...

Boulon Brasserie is currently hiring a SOUS CHEF to join our team. Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen.The Sous Chef oversees production operation safety and s ...

Three Oaks Hospitality's collection of community-driven restaurants and bars seeks motivated individuals to fill Sous Chef roles at full-service restaurants including Steelbach Ro and 1983. · ...

We are looking for Sous Chefs to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees production, operation, safety and sanitation with ...

We are currently hiring a Sous Chef to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · The Sous Chef oversees the production, operation, safety and san ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957 Invited has operated with the central purpose of building relationships and enriching the lives of our members guests and more ...

Boulon Brasserie is currently hiring a Sous Chef to join our team. · Maintaining the highest quality and standards in daily kitchen operations · ...

We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. · ...

The Sous Chef plays a critical leadership role in executing high-volume, high-quality production while maintaining elite standards in food safety, cleanliness, organization, and team performance. · ...

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida. · ...

We are seeking a Sous Chef who will assist in the operations of the kitchen. This includes coordinating activities of line cooks and overseeing food production operations to ensure quality standards are maintained for restaurant and banquets. · The Sous Chef would ideally be a co ...

The Sous Chef will be responsible for supporting all culinary operations including the oversight of production, operation and sanitation aspects throughout the facility. · Assists in maintaining high standards of sanitation and cleanliness. · ,Aids the Executive Chef in maintaini ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. · This pivotal role combines hands-on food preparation, team supervision, · kitchen management to ensure exceptional dining experiences.Lead and supervise ki ...

The Legends Global culture is one of respect, ambitious thinking, collaboration and bold action. We are committed to building an inclusive workplace where everyone can be authentic make an impact and grow their career. · Assists in maintaining high standards of sanitation and cle ...

We are seeking a Sous Chef to join our team at Seminole Hard Rock Hotel & Casino Tampa. The successful candidate will have a minimum of four to five years of experience working in a high-volume kitchen and be able to lead the culinary team with expertise and passion. · ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · ...

+We are seeking a friendly and motivated Sous Chef to join our team at Omni Amelia Island Resort & Spa. The ideal candidate will have previous culinary leadership experience and be able to train, develop, and motivate staff. · +To assist the Executive Chef in budgeting i.e. food ...

We are seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate is passionate about food, · thrives in a fast-paced environment and has strong leadership abilities.Support the Executive Chef in all kitchen operations menu development and food prepa ...

We are committed to fostering a lively workplace that celebrates creativity, teamwork and professional growth. · ...