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Huntington Beach

    Host - Huntington Beach, United States - Blue Gold

    Blue Gold
    Blue Gold Huntington Beach, United States

    4 days ago

    Default job background
    Description
    Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage

    the efficient and timely seating of our guests to a table that best serves their wishes.

    Qualifications:


    • No previous restaurant experience or training required. On the job training will be
    provided. Experience is a plus.


    • Must be a team player and demonstrate organizational skills.
    • Must have excellent interpersonal skills and confidence.
    • Be able to work in a standing position for long periods of time (up to 5 hours).
    • Excellent verbal and telephone skills to be able to communicate clearly and effectively
    with our guests.


    • Must have exceptional grooming habits.
    • Ability to work in a fast paced environment.
    • Fluency in other languages a plus.
    • Be flexible and willing to assist as needed to ensure all restaurant standards are met.
    Duties & Responsibilities:


    • Warmly and graciously greets all guests upon arrival.
    • When possible, open the front door for guests entering or leaving the restaurant.
    • When immediate seating is limited, records guest names and number of people in party.
    • Call out name and number of party when tables become available.
    • Provide guests with estimated waiting time, always maintaining a professional, courteous
    attitude when confronted with hostile, impatient or irate guests.


    • Accommodate special seating requests for guests whenever possible.
    • Seat guests based on guest preferences and balancing of customer flow in service
    stations.


    • Upon seating, offer guests a menu and inform them of their server's name. Inspect table
    for proper presentation and completeness.


    • Relay messages to servers and bus-persons as needed.
    • Maintain supplies of mints and toothpicks at the host stand.
    • Clean menus of food and stains.
    • Perform other duties as assigned by the manager on duty.
    • Thanks guests as they leave and invite them to return. Relay guest comments or
    suggestions to the manager on duty.


    • Explain the restaurant concept to guests. Give directions to the restaurant to guest
    inquiring for it.
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