Host - Irvine, United States - Benny and Marys

Benny and Marys

Verified Company

Irvine, United States

1 day ago

Posted by:

Mark Lane

beBee recruiter

Description

"Orange County diners will soon have the opportunity to break bread with Benny and Mary, two very eccentric individuals whose space is quite eclectic, yet surprisingly comfortable," said Vigil in a press release. "We are confident that this wholly unique space with a fabulous atmosphere will captivate with its vibrant energy and whimsical sophistication."

Executive Chef Matthew Resler (who helmed menus at Temecula's Public House and the Rustik Fork in Riverside) will create the new eatery's brunch, lunch, and dinner offerings.

Benny and Mary's will feature dishes like chopped kale salad with green and purple kale, Korean short rib tacos with bulgogi-braised short rib and house-made kimchi, bucatini with house-made fennel sausage and pistachio pesto, and a 12-hour braised short rib osso bucco with amaretto-butternut squash puree.

Job Duties:

Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
Engage in conversation as guests are taken to their tables.
Answer incoming calls to the restaurant and provide appropriate service while smiling.
Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate
Tend to special guest needs and requests and make the appropriate notes in Open Table before seating

We can discuss in interviews more about job duties an functions.

Working at Benny and Marys: