- Candidates should have at least 2 years of consistent management experience, preferably in fine dining.
- Benefits can be discussed in the interview process and salary will be determined based on experience.
- Health insurance
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Restaurant Manager
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Program Manager Restaurant
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Restaurant Finance Manager
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Darden Costa Mesa, United StatesRestaurant Manager 1875 Newport Blvd., Space A-219, Costa Mesa CA Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellen ...
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Restaurant Manager, GREAT BENEFITS
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Texas de Brazil (Irvine) Irvine, United StatesJob Description · Job DescriptionOur Irvine, CA location is looking to build our team We are seeking a Restaurant Manager to join our team You will be responsible for providing customers with an absolutely memorable dining experience. · Responsibilities: · Supervise and coordinat ...
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Din Tai Fung Costa Mesa, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · LOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA South Coast Plaza) · SALARY RANGE FOR RESTAURANT MANAGER: $100, $115,000.00 Annual Salary · BENEFITS FOR RESTAURANT MANAGER:Competitive Pay & Bene ...
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Restaurant Manager
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Din Tai Fung Costa Mesa, United States Full time· DIN TAI FUNG RESTAURANTS · LOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA South Coast Plaza) · SALARY RANGE FOR RESTAURANT MANAGER: $100, $115,000.00 Annual Salary · BENEFITS FOR RESTAURANT MANAGER:Competitive Pay & Benefits · Employer Contribution for ...
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Restaurant Manager
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Calo Kitchen + Tequila Costa Mesa, United StatesWelcome to Calo · Are you ready to take the lead in shaping the future of hospitality? Calo is seeking dynamic individuals to join our team as managers. If you thrive in an upscale, fast-paced environment and have an unwavering commitment to customer satisfaction, we want to hear ...
Restaurant Manager - Irvine, United States - Benny and Marys
Description
"Orange County diners will soon have the opportunity to break bread with Benny and Mary, two very eccentric individuals whose space is quite eclectic, yet surprisingly comfortable," said Vigil in a press release. "We are confident that this wholly unique space with a fabulous atmosphere will captivate with its vibrant energy and whimsical sophistication."
Executive Chef Matthew Resler (who helmed menus at Temecula's Public House and the Rustik Fork in Riverside) will create the new eatery's brunch, lunch, and dinner offerings. Benny and Mary's will feature dishes like chopped kale salad with green and purple kale, Korean short rib tacos with bulgogi-braised short rib and house-made kimchi, bucatini with house-made fennel sausage and pistachio pesto, and a 12-hour braised short rib osso bucco with amaretto-butternut squash puree.
We are looking for a seasoned Restaurant Manager (2 years of consistent management experience, preferably in fine dining) who is passionate about hospitality and enjoys building relationships with our guests while keeping our high standards throughout the restaurant daily. Our eclectic ambiance and elevated offerings will provide our guests with a unique experience that will certainly be remembered. The right candidate will provide the support and leadership to the entire team and contribute positively to the culture of our restaurant. Team work is vital to our success, we win together and we will sometimes lose together. However, we will own mistakes quickly and go above and beyond to fix our shortcomings to ensure our guests feel the genuine passion and care before leaving our building. We want a fun and united team whose synergy together is evident to all that walk through our doors.
Job Duties
Manage the bar program (liquor, beer, wine)
Manage inventory, orders and invoices
Communicate clearly with management team verbally and written
Prepare schedules
Process payroll
Run floor shifts and provide assistance, as needed
Arrange for new employees' proper onboarding (scheduling trainings and uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests' feedback from genuine table touches
Job duties will be described in more detail during the interview process.