- High school diploma or equivalent.
- Training and/ or experience in institutional food preparation and service, or equivalent.
- Assists in preparing meals (utilizes slicer to cut meats, mixer to blend, oven to bake food items, steamer, etc.,), cuts and prepares meats or vegetables for cooking.
- Supplies items to carriers or checks items arriving from the base kitchen for quantity, quality and temperature.
- During lunch time, performs one of the following functions: serving, cashiering, food preparation or dish machine operator.
- Cleans food equipment, tables, food carts, etc., washes and sanitizes all food preparation materials; scrapes food; inspects trays and utensils to ensure cleanliness.
- Supervises student workers during serving and clean-up.
- Prepares food and equipment for storage or return to base kitchen after serving is completed or receives food and equipment at base kitchen for cleaning and/ or proper storage.
- Ensures that dining area tables are cleaned and sanitized.
- Completes any applicable daily paperwork assignments on a timely basis (including but not limited to transport records, banking, and meal count information.
- Is responsible for "on the floor or on-site" supervision in the kitchen but refers any questions of work organization to the Cook Manager.
- After gaining experience and in an emergency, can take over for an Assistant Cook Manager if he/she is absent.
- Demonstrates regular and predictable attendance.
- May be asked to work at another school.
- Assists co-workers as required.
- Performs other tasks as needed from time to time.
- Occasional exposure to high temperatures caused by ovens, stoves, dishwashers, etc ..
- Operation of ovens, slicers, food grinders, etc .
- Occasional use of cleaning solvents and chemicals.
- Lifting and moving supplies, food products, equipment, etc ..
- Internal Candidates: Submit APPLITRACK application by the posting deadline
- External Candidates: A submitted APPLITRACK application and a current resume must be received online by the posting deadline. Paper documents will not be accepted.
- Substitutes and General's Club Only Employees: Apply as an external candidate
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Cook/Satellite Server - Wooster, United States - Wooster City Schools
Description
Position Type:Support Staff/Cafeteria/Class 19 - Cook/Satellite Server
Date Posted:
4/23/2024
Location:
Kean Elementary School
Date Available:
Upon Hire
Closing Date:
April 29 or until filledVACANCY NOTICE: Cook/Satellite Server
LOCATION: Kean Elementary
EFFECTIVE: Upon Hire
POSTING DATE: April 23, 2024
APPLICATION DEADLINE: April 29 at 11:59 p.m. or until filled
POSITION: 2.0 Hours Per Day
Nine (9) Month Position, Monday through Friday
Salary Range: $17.50- $21.37 per hour
GENERAL DESCRIPTION:
Assists with food preparation; ordering, and storage; assists in serving prepared meals; cleans and sanitizes food preparation areas, equipment, and utensils; represents Wooster City Schools in a favorable public image at all times.
QUALIFICATIONS:
KNOWLEDGE OF: Exposure to high temperatures related to ovens, stoves, dishwashers, etc ..
ABILITY TO: perform light to moderate manual labor (e.g., storing food products and supplies, moving prepared food to serving area, etc.).
SKILL IN: operating/using institutional kitchen equipment, appliances and utensils, food preparation techniques and procedures.
LEGAL REQUIREMENTS:
Employees must pass a criminal background investigation and provide a fingerprint card prior to employment.
HOW TO APPLY:
**Wooster City School District is an equal opportunity employer with a strong commitment to create and sustain a diverse, equitable, and inclusive community.
