- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented up to Company standards.
- Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation.
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
- Establish and evaluate standards for personnel performance and customer service.
- Review work procedures and operational issues to determine ways to improve service, performance, or safety.
- Perform some food preparation or service tasks such as clearing tables, re-stocking, and serving food and beverages when necessary.
- Maintain food and equipment inventories and keep periodic inventory records.
- Organize and direct worker training programs, resolve personnel matters, hire new staff, and evaluate employee performance in dining facilities.
- Order and purchase equipment and supplies.
- Assess staffing needs, and recruit staff using ADP Recruitment platform.
- Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
- Utilize point of sale cash register. Count money and make bank deposits.
- This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other techniques for maximizing the effective supply and distribution of goods.
- Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
- Operation, Monitoring and Control - Controlling operations of equipment and systems. Monitoring equipment to ensure proper operation.
- Operations Analysis - Analyzing operational needs of business and adjust accordingly.
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General Manager - Atlanta, GA, United States - Playa Bowls
Description
Who We Are:
Playa Bowls is New Jersey's Original Acai Shop, and our mission is to bring super fruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience.
What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
Employee Benefits:
We offer Vision, Dental, and Health benefits and a 401(k)
Advancement Opportunity:
Our Playa Bowls training program will allow you to develop your skills and grow in your career
Playa Discounts:
Free food on each shift and 30% off when not working
As the General Manager, you will be doing a variety of tasks include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want youInvestigate and resolve complaints regarding food quality, service, and accommodations.
