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    Line Cook - Las Vegas, United States - Zuma - Las Vegas

    Zuma - Las Vegas
    Zuma - Las Vegas Las Vegas, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
    Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

    · Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to kitchen schedule

    · Follows all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.

    · Filling out and maintains mise en place list on daily base

    · Able to complete mise en place list in the time allotted, making sure all sections of the kitchen are ready for each service

    · Trains and guides commis and demi chefs on the station to Company Standards

    · Recipe knowledge and section setup for entire kitchen up to date

    · Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.

    · Prepares all food products according to the prescribed methods

    · Ensures all items on station are properly stored, labeled and dated

    · Responsible for setting up own station and help others if needed

    · Responsible for time management, efficiency and station organization

    · Understands and supports the flow of service

    · Maintains the Company high level of food quality

    · Responsible for checking quality of received products and correct storage

    · Maintains a clean and safe kitchen environment

    · Controlling wastage

    · Reports to kitchen management

    · In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week

    · Maintains all equipment and utensils.

    · Overlooking all areas of the kitchen

    · Supporting rotation procedures and helping new cooks to learn and understand new sections

    · Time labels always up to date

    We use eVerify to confirm U.S. Employment eligibility.
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