- Responsible for ensuring that the exemplary culinary standards of the Rainbow Room are met and for upholding our commitment to superior cuisine and hospitality.
- Oversees the proper handling and storage of all food items in accordance with health department and property standards.
- Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation.
- Responsible for all desserts and pastry items that are prepared and served in their assigned section.
- Oversees Rainbow Room's kitchens and assume responsibility for their station as well as other areas of the kitchen in a manager's absence.
- Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team.
- Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of execution including preparation, plating, planning and organization.
- In Chef de Parties absence Ensure all recipes are followed and continually updated to ensure that the cuisines standards of consistency are met and maintained. All items are constantly checked for taste, temperature and visual appeal.
- Assist in assigning specific duties to all chefs under supervision and instruct them in their work.
- Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management.
- Ensure that the daily prep lists are completed for their section and correct handover sheets are left for colleagues running section in absence.
- Ensure that station is fully set with the specific equipment prior to preparation.
- Must check all food items ordered for a specific station upon arrival and report any challenges to Culinary Management.
- Put deliveries and dry goods away, as well as clean work station/area.
- Ensure the BEO`s are checked daily and concerns are communicated to Culinary Management.
- Complete all food orders with the Sous Chefs and all other members of the Culinary Management for specific station assigned to, complying with the specific order days.
- Required to demonstrate advanced knife skills and cutting methods for vegetables, herbs, fruits, potatoes, etc.
- Must assure that all areas within the station designation are checked, organized and cleaned before, during and after service.
- Ensure that all cooks are working according to Rainbow Room Health and Safety Protocol and comply with HACCP standards.
- Ensure the highest level of food safety management is complied with including all DOH requirements and HACCP are followed.
- Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Stewarding Managers.
- Advanced working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size.
- Ensure all Rainbow Room records, logs and checklists are completed and submitted on time.
- Assist in managing food production, wastage, planning and food cost.
- Responsible for breaking down all stations, ensuring the proper storage of product, and performing any general cleaning tasks using Rainbow Room's standard cleaning product as assigned to adhere to health standards at the end of every shift.
- Must work very closely with the Stewarding Team to keep the kitchen clean at all times.
- Clean and maintain all equipment within the food production area, and notify Culinary Management Team of any maintenance or equipment challenges, making every attempt to prevent the damage/loss of any property.
- Performs other duties as requested, such as clean up, execution of service or special guest requests and cross-training.
- Attendance at all scheduled training sessions and meetings is required.
- As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs.
- All associates are required to fully comply with Rainbow Room's rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment.
- Associates are expected to perform additional duties as necessary and assigned.
- Prior experience as a Pastry Cook in a high volume establishment is required.
- Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred.
- Must adhere to all company specific safety policies.
- Be able to understand and communicate in English, both verbally and in writing.
- Work cooperatively with other team members.
- Able to take direction and constructive feedback from Management.
- Must have open availability including early mornings, late nights, weekends and holidays.
- Maintain a positive attitude in the work environment.
- Highest level of professionalism.
- A significant portion of the work day requires walking and standing
- Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
- Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
- Must be able to work in an area where the noise level is usually moderate to loud.
- Requires manual dexterity to use and operate all necessary equipment.
- Must be able to follow uniform and grooming guidelines.
- Must be able to follow all other policies implemented by Rainbow Room.
- The base compensation for this role is $25.68 per hour.
-
Chef de partie
5 days ago
Relais & Châteaux New York, United StatesEntreprise : · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If y ...
-
Chef de Partie
1 week ago
DANIEL New York, United States Full timeThe Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Che ...
-
Chef de Partie
2 days ago
Beefbar NYC New York, United States Full time· Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It's luxury you can feel and savor. · Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food ite ...
-
Chef de Partie Hourly
3 weeks ago
Daniel Boulud New York, United States**Chef de Partie** · **Chef de Partie** · **** · 5 Beekman Street, New York, NY 5 Beekman Street, New York, NY Full Time Hourly (Based on Experience) Expires: Apr 2, 2022 · **Required Years of Experience** · 3 years · The Dinex Group, restaurant group of internationally acc ...
-
Chef de Partie
3 weeks ago
César New York, United States Full timeWe are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality. Applicants must have a minimum of three year ...
-
Chef de Partie Hourly
3 weeks ago
Thomas Keller Group New York, United States**Chef de Partie** · **Chef de Partie** · **** · 10 Columbus Cir, New York, NY Columbus Cir, New York, NY 10019 Full Time Hourly (Based on Experience) Expires: Mar 18, 2022 · **Required Years of Experience** · 3 years · Our team of hospitality professionals strives to set n ...
-
Chef de Partie
4 weeks ago
Café Boulud New York, United States Full timeThe Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. · The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their st ...
-
Demi Chef De Partie
4 days ago
Rainbow Room New York, United States Full time· OUR HISTORY · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who ...
-
Pastry Chef de Partie
4 days ago
Mina Group New York, United StatesJob Description · Job DescriptionBourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli ...
-
Pastry Chef de Partie Hourly
3 weeks ago
Thomas Keller Group New York, United States**Pastry Chef de Partie** · **Pastry Chef de Partie** · **** · 10 Columbus Cir, New York, NY Columbus Cir, New York, NY 10019 Full Time Hourly (Based on Experience) Expires: Mar 14, 2022 · **Required Years of Experience** · 2 years · Our team of hospitality professionals st ...
-
Chef de Partie
2 weeks ago
Café Boulud New York, United StatesThe **Chef de Partie** is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. · The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at thei ...
-
Chef de Partie
1 week ago
Rainbow Room New York, United States**OUR HISTORY** · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and wh ...
-
Chef de Partie
1 week ago
Jean-Georges New York, United StatesJean-Georges is actively seeking Chef de Partie · **Position Summary** · The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delive ...
-
Chef De Partie
3 weeks ago
Aerotek New York, United States Contract to RegularIndustry Leading Luxury Catering Company is Rapidly Growing & URGENTLY HIRING Cooks/chefs for a Long-Term Career Opportunity. · APPLY TODAY & A Recruiter Will Call with More Info. Interviews the week of 3/13 and Starts 3/24 · Shift: 1st shift with weekend availability a MUST · P ...
-
Attention J1 visa Chef de Partie
3 weeks ago
Relais & Châteaux New York, United StatesCompany Description · J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC · Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary te ...
-
Chef de Partie
2 weeks ago
Aska Brooklyn, United States Full timeAska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Aska serves a 12-14 course tasting menu in an intimate ten-table dining room. · The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tab ...
-
Chef De Partie
2 weeks ago
Ram & Rooster Metuchen, United StatesJob Description · Job DescriptionLocated in the heart of Metuchen, Ram & Rooster ventures into New American fine dining with a twist of Chinese inspiration. Chef Sean Yan and his team bring a truly unique dining experience to New Jersey. Known for our innovative culinary creation ...
-
Chef de Partie
13 hours ago
Abigail Kirsch Tarrytown, United States**Chef de Partie**: · **Job Reference Number**:17818 · **Employment Type**:Full-Time · **Segment**:Dining & Events · **Brand**:Abigail-Kirsch · **State**:New York (US-NY) · **The Role at a glance**: · We are looking to add an experienced, motivated Chef de Partie to our Abigail K ...
-
Chef de partie
2 weeks ago
Velocity Solutions Rye, United StatesWe are looking for you · Are you looking for a new challenge? Or do you want to earn some extra money? Then you've come to the right place. Join the Weiherer Bier team at the Brauerei-Gasthof Kundmüller - a beer experience inn located in the midst of "Germany's Best Private Brewe ...
-
Chef de Partie Pm
2 weeks ago
Verizon - NJ - BRidge - Hotel Basking Ridge, United StatesAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a Peop ...
Pastry Demi Chef de Partie - New York, United States - Rainbow Room
Description
OUR HISTORYThe Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Role...
The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food.
Key Responsibilities:
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
Job Location
New York, New York, United States
Position Type
Full time
