Chef de Partie Pm - Basking Ridge, United States - Verizon - NJ - BRidge - Hotel

Verizon - NJ - BRidge - Hotel

Verified Company

Basking Ridge, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

About Us:
At Pyramid Global Hospitality, people come first.

As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company Location Description:
We are a private learning and development center in Basking Ridge, New Jersey. Created exclusively for Verizon employees and managed by Benchmark/ Pyramid Global Hospitality. We cultivate an entrepreneurial environment that gives our passionate employees the freedom and flexibility to be innovative and creative.

Professional development opportunities, cross-departmental support and engagement in our local community further strengthen our teams and help us develop great leaders.

Since we are a private learning and development center, we enjoy a work/life balance rarely found in our industry.

That means most weekends and holidays off to enjoy time with family & friends and the chance to recharge body and spirit so we can deliver on our promise of People First, Excellence and Integrity.

From our technology-forward operations, chef-driven culinary arts, creative meeting spaces, comprehensive benefits and 401k matching, we provide our employees the opportunity to thrive in a supportive environment that values a diversity of life experiences.

Front of the house to back of the house, our teams hold each other to a higher standard, and that makes a great place to call work home.

VZ-PGH Overview:

Essential Functions:

Prepare sauces, stocks, soups and dressing
Prepare all lunch or dinner orders in a fast, efficient and consistent manner
Proper handling and temperature control of all foods per sanitation guidelines
Check all banquet event orders for functions
Line preparation, break down of line and clean up of line (including equipment and floor)
Preparation of prep list and delegation of duties
Proper storage of leftover (plastic wrap)
Proper storage for all the prep done for the next day
Restaurant and Banquet production in general
Help with Employee meals
Maintain health and sanitation standards
Other duties as assigned
Accountable for adhering to budget guidelines set by management
To maintain a hazardfree working environment

Qualifications: