- Greets and serves customers in a professional and timely manner.
- Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
- Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum.
- Prepares all condiments to garnish drink orders.
- Takes food orders and enters them into computer.
- Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment.
- Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.
- Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.
- Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
- Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies in the final drawer tally.
- Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the Manager.
- Completes all assigned opening and closing duties to prepare bar for efficient operation.
- Communicates health and/or safety concerns/violations immediately to management.
- Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
- Comply with nutrition and sanitation guidelines.
- Change Kegs as Needed
- Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. They also have to know how to proper1y tapa keg.
- Clean and Restock Glassware
- While most places have a dishwasher far kitchenware, glassware from the bar is washed and restocked by the Barback.
- Open and Close Tabs
- Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks. This requires basic math and a working knowledge of point-of-sale software.
- Retrieve Drinks for Bartender
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability:
- Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one on-one and small group situations to customers, clients, and other employees of the organization.
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather) and work near moving mechanical parts.
- The noise level in the work environment is usually loud
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
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Bar Staff - Denver, United States - Los Dos Potrillos
Description
Job Description
Job DescriptionPrepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties. Providing support to bartenders involves a number of different duties. We analyzed many of the bartender and barback job descriptions to compile the following list of bartender and barback duties and responsibilities.
Wage: $10.63 with tips
Duties and Responsibilities include the following. Other duties may be assigned.
Math Ability:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and taste or smell. The employee is frequently required to stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.
Language Ability:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one on-one and small group situations to customers, clients, and other employees of the organization.
Math Ability:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Work Environment:
