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    Dietary Cook - Cincinnati, United States - Gardens of Oakley

    Gardens of Oakley
    Gardens of Oakley Cincinnati, United States

    3 weeks ago

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    Description

    Gardens of Oakley is an EEO employer - M/F/Vets/Disabled

    Gardensof Oakley is seeking a Cook to join our family

    All Your Needs. All Our Hearts.

    The Gardens of Oakley is in the city of Cincinnati,Ohio offering Assisted Living, Memory Care, Short-term Rehabilitation, andLong-term Care. The healthcare center offers care for residents and patientswho rely on us for life enrichment and quality of care.

    We offer an array of employment opportunities for alltypes of professional interests. We offer competitive wages and benefits,tuition assistance and professional advancement programs.

    Come join our enthusiastic team It's notjust our promise, it's our passion.

    Shifts: 11:30a-7:30p

    Days: Rotating schedule

    Weekends: every other weekend

    Location: 4001 Rosslyn Drive, Cincinnati, OH 45209

    Compensation: $18-$19, $37,440-$39,520 annually (full time)

    Purposeof Your Job Position
    The primary purpose of your job position is to prepare food in accordance withcurrent applicable federal, state, and local standards, guidelines, andregulations, with our established policies and procedures, and as may bedirected by the Head Cook and/or Director of Food Services, to assure thatquality food service is always provided.

    EssentialJob Functions

    • Review menus prior to preparation of food.
    • Inspect special diet trays to assure that the correct diet is served to the resident.
    • Coordinate food service with other departments as necessary.
    • Work with the facility's dietitian as necessary and implement recommended changes as required.
    • Ensure that all food procedures are followed in accordance with established policies.
      Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that
    • Assist in establishing food service production line, etc., to assure that meals are prepared on time.
    • Process diet changes and new diets as received from Nursing Services.
    FoodService
    • Prepare meals in accordance with planned menus.
    • Serve food in accordance with established portion control procedures.
    • Prepare food for therapeutic diets in accordance with planned menus.
    • Prepare food in accordance with standardized recipes and special diet orders.
    • Prepare and serve bedtime snacks.
    • Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
    • Prepare and serve substitute foods to residents who refuse foods served.
    Safetyand Sanitation
    • Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
    • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
    • Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
    • Assist in maintaining food storage areas in a clean and properly always arranged manner.
    Experience

    Mustbe ServSafe Certified or wiling to obtain it.

    We are an Equal Employment OpportunityEmployer. We maintain a drug-free workplace and perform pre-employmentsubstance abuse testing. All your information will be kept confidentialaccording to EEO guidelines.

    C ourage and Commitment toExceed Expectations

    O ptimistic about ourFuture

    M otivate Yourselfand Others

    P atient HeartsGiving Passionate Care

    A chieve Success withIntegrity

    S ervant Leadership, ValuedEmployees

    S trength ThroughPerseverance

    I nspired Excellence

    O neness withTeamwork

    N urture with LovingKindness

    Please visit our careers page to see more job opportunities.
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