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    Restaurant Supervisor - Oklahoma City, United States - Colcord Hotel

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    Description
    Job Type

    Full-time

    Description


    RESPONSIBILITIES:

    • Fulfills duties as assigned by management.
    • Supervises and directs the prompt, efficient and friendly services of all food and beverage.
    • Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
    • Acts as a liaison between kitchen and front of the house employees and operations.
    • Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
    • Ensures staff members are maintaining a clean, safe, and sanitary work environment.
    • Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
    • Provides helpful counsel to those who need assistance.
    • Provides management with updates regarding employee performance.
    • Performs additional duties as directed by management.


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