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    Food & Beverage Manager - San Diego, United States - Porto Vista Hotel & GlassDoor Restaurant

    Porto Vista Hotel & GlassDoor Restaurant
    Porto Vista Hotel & GlassDoor Restaurant San Diego, United States

    3 weeks ago

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    Description
    Job Summary

    The Porto Vista Hotel located in Little Italy, San Diego is looking for an

    experienced

    Food & Beverage Manager.

    This person will be 100% responsible for all Food & Beverage areas of the hotel, including a main-stream restaurant and all phases of catering and convention banquet functions.


    NOTE:
    This is NOT a first time F&B Manager Position and requires previous banquet leadership.


    DUTIES AND RESPONSIBILITIES:
    Achieve budgeted food & beverage revenue and maximizing profitability.

    Manage department labor & food costs; develop and maintain all cost control procedures.

    Provide detailed monthly forecast of revenues, food cost & labor for each department. .

    Establish food & beverage inventory PAR's with Chef & Beverage Manager based on forecast and business levels.

    All Food & Beverage Ordering - completion of PO requisitions for all items purchased.

    Conduct monthly inventories of all F&B items (kitchen goods, china, glass, silver, etc)

    Must be knowledgeable in all aspects of execution of convention and catering banquet events. Detailed understanding of BEO, timing, room set-up, pricing, meal guarantees and dish-up standards.


    Completion of weekly schedule and shift duties, maintaining the budgeted labor cost while ensuring a positive and consistent guest experience.

    Responsible for all staff training on service standards and customer service development. Achieving TOP LEVEL service from all employees.


    Handle all employee issues with Human Resources, including time keeping, new hire paperwork, annual reviews,disciplinary & termination procedures and all necessary HR documentation.

    .

    Participate and provide input towards F&B Marketing activities, responsible for soliciting local business with promotional offerings.

    Know the competition, conduct competitive analysis every six months to evaluate hotel market position.

    Positive impact on managing the hotel reputation, train team on problem resolution to minimize customer complaints. .

    Attend weekly F&B and

    Staff Meetings:

    Conduct internal departmental meetings with staff to ensure daily communication is happening between all managers & line level team.

    Quality assurance of all Food & Beverage.

    Participate in overall Hotel Maintenance and cleanliness. Report any deficiencies in equipment.

    Minimize the number of Workman's Compensation claims by following safety standards.

    Ensure all staff have 'Smart Serve' certification.

    Must be a Team Player - Solid relations with co-workers and management.

    Must have the Manager's Food Handler's Card

    Maintain All F&B staff will Certifications, RBS and TIPs.


    Job Type:
    Full-time


    Pay:
    $70, $85,000.00 per year


    Benefits:
    Health insurance

    Experience level:

    10 years


    Restaurant type:
    Bar

    Casual dining restaurant


    Shift:
    Day shift

    Evening shift


    Weekly day range:
    Weekends as needed


    License/Certification:
    Food Handler Certification (Required)


    Work Location:
    In person

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