Food & Beverage Manager - San Diego, United States - Porto Vista Hotel & GlassDoor Restaurant

Description

This person will be 100% responsible for all Food & Beverage areas of the hotel, including a main-stream restaurant and all phases of catering and convention banquet functions.

• Achieve budgeted food & beverage revenue and maximizing profitability.
• Manage department labor & food costs; develop and maintain all cost control procedures.
• Provide detailed monthly forecast of revenues, food cost & labor for each department.
• Establish food & beverage inventory PAR's with Chef & Beverage Manager based on forecast and business levels.
• All Food & Beverage Ordering completion of PO requisitions for all items purchased.
• Conduct monthly inventories of all F&B items (kitchen goods, china, glass, silver, etc)
• Must be knowledgeable in all aspects of execution of convention and catering banquet events. Detailed understanding of BEO, timing, room setup, pricing, meal guarantees and dishup standards.
• Completion of weekly schedule and shift duties, maintaining the budgeted labor cost while ensuring a positive and consistent guest experience.
• Responsible for all staff training on service standards and customer service development. Achieving TOP LEVEL service from all employees.
• Handle all employee issues with Human Resources, including time keeping, new hire paperwork, annual reviews,disciplinary & termination procedures and all necessary HR documentation.
• Participate and provide input towards F&B Marketing activities, responsible for soliciting local business with promotional offerings.
• Know the competition, conduct competitive analysis every six months to evaluate hotel market position.
• Positive impact on managing the hotel reputation, train team on problem resolution to minimize customer complaints.
• Attend weekly F&B and

Conduct internal departmental meetings with staff to ensure daily communication is happening between all managers & line level team.

• Quality assurance of all Food & Beverage.
• Participate in overall Hotel Maintenance and cleanliness. Report any deficiencies in equipment.
• Minimize the number of Workman's Compensation claims by following safety standards.
• Ensure all staff have 'Smart Serve' certification.
• Must be a Team Player
• Solid relations with coworkers and management.
• Must have the Manager's Food Handler's Card
• Maintain All F&B staff will Certifications, RBS and TIPs.

• Health insurance

• 10 years

• Bar
• Casual dining restaurant

• Day shift
• Evening shift

• Weekends as needed

• Food Handler Certification (required)