-
Executive Chef
2 days ago
Wallick Communities Traverse City, United StatesJob Description · Description · Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents. At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through provid ...
-
Restaurant Executive Chef
1 week ago
Wallick Communities Traverse City, MI, United StatesJoining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents. At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through providing exceptional, mission driven ...
-
Executive Sous Chef
3 days ago
Crystal Mountain Resort Thompsonville, United States· Job Summary · The Executive Sous Chef is responsible for assisting the Executive Chef with ensuring that all resort guests have the highest quality culinary experience, while maintaining a profitable culinary operation in banquets, the restaurants, and all outlets. · Job Dut ...
-
Restaurant Cook 2
2 weeks ago
Great Wolf Resorts Traverse City, United States** Restaurant Cook 2** · **Job Category****:** Culinary **Requisition Number****:** RESTA13680 Showing 1 location **Job Details** · **Description** · **Restaurant Cook 2-Prep Cook - $16/hr +$3/hr Summer Bonus** · At Great Wolf, the **Restaurant Cook 1** works in a fast paced, ...
-
Assistant General Manager
3 days ago
Independence Village Traverse City, United StatesJob Description · Job DescriptionAssistant General Manager · Independence Village · Position Summary: · The Assistant General Manager (AGM) is responsible for ensuring a well-maintained community with excellent service to our residents. The Assistant General Manager will have a ...
-
Sous Chef
3 days ago
Independence Village Traverse City, United StatesJob Description · Job DescriptionSous Chef · Independence Village of Traverse City · As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. · Required Experience · Fine dining experienc ...
-
Sr. Process Improvement Engineer
4 days ago
Sara Lee Frozen Bakery,LLC Traverse City, United StatesJob Description · Job DescriptionAbout Sara Lee · Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle. Now, for the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of four b ...
-
Sr. Process Improvement Engineer
1 week ago
Sara Lee Frozen Bakery Traverse City, United StatesJob Description · Job Description · About Sara Lee · Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle. Now, for the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of f ...
-
Process Improvement Engineer
1 week ago
Sara Lee Frozen Bakery Traverse City, United StatesJob Description · Job Description · About Sara Lee · Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle. Now, for the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of fo ...
-
Restaurant Chef
3 days ago
Crystal Mountain Resort Thompsonville, United States· Job Summary · The Restaurant Chef is responsible food production, food quality/consistency, and upholding/maintaining kitchen cleanliness. The Restaurant Chef ensures that all food production workers are performing their duties as assigned by the Executive Chef. In conjunctio ...
-
Food & Beverage Dining Room Manager
1 week ago
Shanty Creek Bellaire, United StatesJob Description · Job DescriptionThis position includes a sign on bonus and is a full-time position eligible for all company/resort benefits including health, vision, and dental insurance, 401(k) retirement account with company paid matching funds, paid vacation, and additional R ...
-
Asian Cuisine Chef
2 weeks ago
Emerald Queen Hotel & Casinos Fife, United States Full timeThe Asian Cuisine Chef assists the Executive Chef and Production Chef in managing the kitchen efficiently and profitably with emphasis on the Asian kitchen while supervising Asian Cuisine Cooks.Education: High School diploma or GED equivalent required. Training in sanitation laws ...
-
Area Marketing Manager
2 days ago
US Foods Fife, United States Full timeJoin Our Community of Food People · Provides marketing support to multiple Markets within the defined Area in alignment with national marketing objectives and initiatives. This is an Area position that will work in conjunction with multiple Markets to develop and manage the annua ...
Restaurant Executive Chef - Traverse City, MI, United States - Wallick Communities
Description
Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents.
At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through providing exceptional, mission driven care.
Come be a part of building the nursing team in our BRAND-NEW building, Meadow Valley, set to open summer of 2024.
This is a full time, salaried position .Health, Dental and Vision insurance within two weeks
~ Gym membership or Fitness equipment reimbursement
~ Company paid life and long-term disability insurance
~ Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage
~ Paid time off & Holiday Pay
~Tuition reimbursement
~ Working at Wallick Communities:
Diversity, equity, inclusion, plus belonging.
About your role as Executive Chef:
In accordance with the Wallick Mission and Values, you will be enhancing our culinary services in our Assisted Living and Memory Care Communities with a focus on the resident, ensuring they are provided nutritious and high-quality meals to our residents.
The Executive Chef will report to the Executive Director. This position will work a flexible schedule to meet the needs of the residents.Your Responsibilities as an Executive Chef on our team:
Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting.
Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates.
Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources.Oversee all production of food.
Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues.
Maintain kitchen equipment.Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements.
Maintain control of the yearly budget for payroll for the Food Service Department.
Review and approval of all Food Service invoices for accuracy.
Assist with development and implementation of culinary standards, guidelines, and procedures company wide.
Accountable for meeting or exceeding all State and company sanitation requirements.
About You:
You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply
Associate degree in culinary arts or related field from an accredited college or university.
~3 or more years of culinary leadership experience in independent or assisted living is desirable or, 3 or more years' experience as a culinary leader with growing responsibility.
~ Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners. Ability to respond to inquiries or complaints from internal and external sources.
~ Must be proficient using Microsoft Office.
~ Knowledge of all phases of food administration, cost control and familiarity of all food service required.
~ Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" – thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west.
55 years serving our communities
24,000+ residents call our community's home
Care
