No more applications are being accepted for this job
- Gym membership or Fitness equipment reimbursement
- Company paid life and long-term disability insurance
- Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage
- Paid time off & Holiday Pay
- Tuition reimbursement
- Working at
- 24,000+ residents call our community's home
- Care
Restaurant Executive Chef - Traverse City, MI, United States - Wallick Communities
Description
Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents.
At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through providing exceptional, mission driven care.
Come be a part of building the nursing team in our BRAND-NEW building, Meadow Valley, set to open summer of 2024.
\This is a full time, salaried position. \Health, Dental and Vision insurance within two weeksWallick Communities:
Diversity, equity, inclusion, plus belonging.
About your role as Executive Chef:
In accordance with the Wallick Mission and Values, you will be enhancing our culinary services in our Assisted Living and Memory Care Communities with a focus on the resident, ensuring they are provided nutritious and high-quality meals to our residents.
\The Executive Chef will report to the Executive Director. This position will work a flexible schedule to meet the needs of the residents.\Your Responsibilities as an Executive Chef on our team:
\Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting. \Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates. \Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources. \Oversee all production of food. \Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues. \Maintain kitchen equipment. \Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements. \Maintain control of the yearly budget for payroll for the Food Service Department. \Review and approval of all Food Service invoices for accuracy. \Assist with development and implementation of culinary standards, guidelines, and procedures company wide. \Accountable for meeting or exceeding all State and company sanitation requirements. \Previous experience working in an Assisted Living or Memory Care Community is a plus, butall are encouraged to apply \Associate degree in culinary arts or related field from an accredited college or university. \3 or more years of culinary leadership experience in independent or assisted living is desirable or, 3 or more years' experience as a culinary leader with growing responsibility. \Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners. Ability to respond to inquiries or complaints from internal and external sources. \Must be proficient using Microsoft Office. \Knowledge of all phases of food administration, cost control and familiarity of all food service required. \Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. \55 years serving our communities