Cook Lead - Waterloo, United States - UnityPoint Health

UnityPoint Health Waterloo, United States

3 weeks ago

Description

Overview:

Cook Lead

UnityPoint Health - Allen

Shift: Full-time; start time may vary; holiday/weekend rotation

Benefits Eligible

Sign-On Bonus: $1,500 paid out over 6 months

A lead cook, under the direction of the Food Service Manager, is responsible for preparing, seasoning and cooking food for hospital patients, associates, and visitors, along with overseeing the day-to-day food production of all areas and coordinating all timelines of food for caf, catering, and tray line. A lead cook is a lead trainer of kitchen positions and assist on monthly training programs. Cross-train in areas as the need arises. Perform task as requested by manager on a weekly, bi-weekly, or monthly basis. Lead all aspects in Nutrition Services and advise the employees working to?ensure timely and effective service of the customers and patients.

Why UnityPoint Health??

Commitment to our Team Weve been named a Top 150 Place to Work in Healthcare 2022 by Beckers Healthcare for our commitment to our team members.?
Culture At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve.?
Benefits Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage youre in.?
Diversity, Equity and Inclusion Commitment Were committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.?
Development We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.?
Community Involvement Be an essential part of our core purposeto improve the health of the people and communities we serve.?

Visit us at to hear more from our team members about why UnityPoint Health is a great place to work.

Responsibilities:

Greet and interact with all customers
Assist in serving food
Maintain appearance and product levels of self-service areas in the cafeteria and food bank for patient line
Demonstrate proficient knowledge of all kitchen equipment and assist n troubleshooting in event of equipment malfunctions.
Respond to customer questions and concerns regarding food or service and provide service recovery when needed.
Daily direction of staff to maintain cleanliness of cafeteria and kitchen
Monitor food and equipment temperatures.
Assist in appropriate handling of food items to promote quality and reduce food waste.
Follow cash handling and cash register policies and procedures.
Responsible for proficiency in opening and closing register operations and securing cash.
Assists in entry and maintenance of menu items in the cash register.
Direct staff in completion of duties.
Monitors staffing levels and suggests adjustments to manager as needed based on absences or customer traffic levels.
Assist in inventory of food and supplies, training, and education/development of new employees and in retail promotion planning and implementation

Qualifications:

Minimum Requirements:

High School diploma or equivalent or post-secondary education.
Two years of experience in food service or customer service.
One year cash handling experience
Valid drivers license when driving any vehicle for work-related reasons.
ServSafe Food Safety current certification or plan to complete within 6 months of hire.
Read, write, and speak fluent English.
Basic computer skills including proficiency with email.
Critical thinking skills with problem solving.

Preferred:

Experience with Micros cash register operation preferred.
Experience with Microsoft Office including Excel, Word, and Power Point or Publisher preferred.

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