Line Cook - Los Olivos, United States - Culinary Agents

Culinary Agents Los Olivos, United States

2 weeks ago

Description

We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of chefs and restaurateurs. Our culture is founded upon mentorship; if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bar Le Côte.

The range of compensation is $19 - $22/hour plus tips.

Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement plan, 50% dining discounts at group restaurants and more

Job Summary:
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management in a professional and collaborative manner.

Ideal candidates possess:

1-2 years full-service restaurant experience in a line cook position
Strong knife skills
Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
Able to think and act quickly and effectively while retaining self-composure
Maintains a positive attitude and promote a respectful work environment
Comfortable and effective at taking direction
Has excellent communication, time management, and organizational skills
Committed to cleanliness and professionalism
Must demonstrate appropriate workplace behavior and treat all employees with respect
Must be a team player
A keen interest in seafood and local proveyers

Key Responsibilities

Leads all menu prep and execution
Cooks and plates food as directed in a clean, safe, and timely manner
Prepares food according to procedures and standards, within allowable time guidelines
Ensures high food quality
Maintains a clean, neat, and organized work station, kitchen, and prep area
Practices proper receiving, stocking, storage, and rotating procedures
Practices safe food handling procedures such as labeling and dating
Assists in producing Family Meal
Safely operates and cleans all kitchen equipment
Conducts regular deep cleanings of the kitchen and walk-in
Completes station inventories and checklists

Work Environment

Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift

Bar Le Côte is proud to be an Equal Opportunity Employer.
We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Bar Le Cte part of Companion Hospitality, please visit

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