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    Chef de Cuisine - New York, United States - PERSONE nyc

    PERSONE nyc
    PERSONE nyc New York, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Apply here or send your resume to:

    << removed email >>/strong>


    Job Title:
    Chef de Cuisine

    Location: West Village, New York, NY


    Salary: $90,000 - $105,000 + Full Benefits


    About Us:


    Join our acclaimed cocktail bar in the heart of the West Village, celebrated as one of the top 50 bars in the Top 50 Best Bars in North America.

    Known for our vibrant, upscale, and hip atmosphere, we attract a diverse and discerning clientele.

    This is an extraordinary opportunity to be part of a leading team in the hospitality industry, providing a unique blend of culinary and cocktail excellence.


    Position Overview:
    We are seeking an innovative and passionate Chef de Cuisine to lead our culinary team.

    The ideal candidate will have a strong background in modern and classic cooking techniques and the creativity to design dishes that complement our world-class cocktail offerings.

    Reporting to the Culinary Director, the Chef de Cuisine will have the opportunity to exercise creative freedom while aligning with the vision of our hospitality group.

    We offer a competitive salary, full benefits, and a great work-life balance.


    Key Responsibilities:
    -

    Menu Development: Create and execute a dynamic, seasonal menu that pairs perfectly with our cocktail selections, focusing on fresh, high-quality ingredients.

    -

    Team Leadership:     Lead, train, and mentor a talented kitchen staff, fostering a collaborative and positive work environment.
    -

    Operational Excellence: Oversee all aspects of kitchen operations, including inventory management, ordering, and ensuring compliance with health and safety regulations.

    -

    Quality Control:     Maintain the highest standards of food quality, presentation, and consistency.
    -

    Cost Management:     Monitor food and labor costs, implementing strategies to optimize efficiency without compromising quality.
    -
    Collaboration: Work closely with the Culinary Director and bar team to develop cohesive food and drink pairings, ensuring a seamless guest experience.
    -

    Customer Engagement: Interact with guests to gather feedback, adapting the menu to meet their preferences and enhance their dining experience.

    -
    Work-
    Life Balance:     Maintain a work schedule that promotes a healthy work-life balance for yourself and the team.


    Qualifications:
    -
    Experience: Minimum of 5 years of experience in a high-volume, upscale dining establishment, with at least 2 years in a leadership role.
    -

    Culinary Education:     Degree or certification from a recognized culinary school preferred.
    -
    Creativity: Proven track record of creating innovative and visually appealing dishes.
    -
    Leadership: Strong leadership skills with the ability to inspire and manage a diverse team.
    -
    Communication: Excellent communication and interpersonal skills.
    -
    Passion: A genuine passion for food and hospitality, with a keen eye for detail and a commitment to excellence.
    -
    Adaptability: Ability to thrive in a fast-paced environment and adapt to changing demands.


    Benefits:

    • Competitive salary ($95,000 $105,000) based on experience and qualifications.
    • Comprehensive health benefits package.
    • Opportunities for career growth and development.
    • A supportive and dynamic work environment in one of New York City's prime locations.
    • Great worklife balance with a wellstructured schedule.


    Join us and be part of a team that is redefining the dining and cocktail experience in the West Village.

    We look forward to welcoming you to our award-winning bar


    Apply here or send your resume to:

    << removed email >>/strong>

    More detail about PERSONE nyc, please visit
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