Cook II – Game Day Grill - Cabazon, CA

The Supervisor – Game Day Grill is responsible for overseeing the daily operations of the Employee Dining Room (EDR), ensuring high standards of food quality, cleanliness, and team performance. · Supervises and coordinates the daily activities of EDR food service personnel to ens ...

The Sous Chef – Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill. This role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sa ...

The Cook III – Game Day Grill is responsible for preparing basic food items including soups sandwiches and simple entrées. This entry-level culinary position supports overall kitchen operations by ensuring timely clean and consistent food preparation while following health and sa ...

The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces and medium-complexity entrées in accordance with established culinary standards. · This position ensures food is prepared according to recipe pre ...

The Chef de Cuisine – Game Day Grill & Fiesta Taco is responsible for managing all back-of-house (BOH) operations for these dining venues. · This leadership position ensures high-quality food preparation, · strict adherence to safety and sanitation standards, · and team performan ...

The Food Runner – Sunset is responsible for delivering food and beverage orders to guests in the Sunset Bar & Grill and surrounding pool areas. · This role also supports cleanliness throughout the property by maintaining a clutter-free environment and upholding AAA Four Diamond s ...

The Cook II is a mid-level cook responsible for preparing menu items in accordance with established culinary standards. · Proficiency in professional cooking techniques and knife handling skills. · Knowledge of food safety, sanitation, and kitchen equipment care. · ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · Prepares food items in a timely, sanitary, and consistent manner ...

The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups and sandwiches in accordance with established culinary standards. · ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...

The Snack Bar Attendant – Canyon Lanes provides fast, friendly, and efficient food and beverage service to guests of the bowling center. This role is responsible for taking orders, preparing and assembling menu items, operating the point-of-sale (POS) system, and maintaining a cl ...

The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, pr ...

The Cook I – Oyster Bar is an experienced cook responsible for preparing and cooking food, taking guest orders, serving food and beverages, · and processing payments at the Oyster Bar.This position ensures that all dishes meet the highest standards of quality,presentation,and san ...

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With ...

Line cooks are responsible for preparing ingredients at a food establishment and processing customer orders. · ...

Are you looking for a place where meaningful moments are made together? · At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. · ...

The responsibility of the Grill Cook is to prepare cook and serve food items on the grill and to coordinate with the Executive Chef on all daily special function menus. · Partial High School education required; High School DiplomaG.E.D. preferred. · Culinary knowledge. · ...

As an entry level culinary position the Cook I coordinates daily food portioning basic preparation of food items and support for Cook II in their production needs. · Must be 18 years of age or older. · High School Diploma or GED equivalent preferred. · ...

The Golf F&B Attendant is responsible for service and presentation of Golf Food & Beverage including but not limited to the following: Beverage Cart, Maze Stone Grill, Pickleball Food Truck, and Maze Stone Restaurant & Bar. · Provide guests with a fun, friendly, and helpful exper ...

About the role · Line Cooks are responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make ...