Supervisor – Game Day Grill - Cabazon, CA

The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées and daily specials. · Prepares all food items as directed. · Cuts, dices, and prepares meats and vegetables in alignment with recipe specifications. · ...

The Cook III – Game Day Grill is responsible for preparing basic food items including soups sandwiches and simple entrées. This entry-level culinary position supports overall kitchen operations by ensuring timely clean and consistent food preparation while following health and sa ...

The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces and medium-complexity entrées in accordance with established culinary standards. · This position ensures food is prepared according to recipe pre ...

The Cashier – Game Day Grill is responsible for accurately processing team member transactions in the Employee Dining Room (EDR), including complimentary and paid items. · This role provides friendly and efficient service while maintaining cleanliness and organization of the coun ...

The Chef de Cuisine – Game Day Grill & Fiesta Taco is responsible for managing all back-of-house (BOH) operations for these dining venues. · This leadership position ensures high-quality food preparation, · strict adherence to safety and sanitation standards, · and team performan ...

+Job summary · Supervisor for Food and Beverage is responsible for the supervision of restaurant staff. · +ResponsibilitiesMaintains the day-to-day supervision of the Good Times Café, Sunset Bar & Grill at Oasis Pool, and Room Service by supervising and coordinating the activitie ...

This position is responsible for creating daily specials and the preparation of soups sandwiches entrees of a medium complexity. · ...

This position is responsible for creating daily specials preparation of complex entrees. · Prepare all food items as directed in a sanitary and timely manner. · Able to create & execute daily specials. · Prepare dishes via grilling cooking & sautéing. · ...

The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · ...

The Cook II prepares menu items including soups sandwiches sauces and medium-complexity entrées according to established culinary standards maintaining a clean organized work environment. · ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing menu items. · ...

The Cook I is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. · Prepares all assigned food items in a sanitary and timely manner according to established recipes and standards. ...

This position is responsible for creating daily specials preparation of complex entrees. · Prepare all food items as directed in a sanitary and timely manner. · Able to create & execute daily specials. · Prepare dishes via grilling cooking & sautéing.  · ...

The Food Runner – Sunset is responsible for delivering food and beverage orders to guests in the Sunset Bar & Grill and surrounding pool areas. · This role also supports cleanliness throughout the property by maintaining a clutter-free environment and upholding AAA Four Diamond s ...

The Cook III – Mozen is responsible for preparing basic food items including soups, · sandwiches, and simple entrées.Prepares assigned food items, · including basic entrees, soups, and sauces,in accordance with established recipes · and standards. · Cuts and dices meats, · vegeta ...

The Sanitation Crew performs deep cleaning and sanitation of all kitchen areas equipment and back-of-house spaces maintaining cleanliness safety and functionality of the main kitchen ensuring compliance with health and sanitation standards. · Performs deep cleaning of grills vent ...

The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups and sandwiches in accordance with established culinary standards. · ...

The Cook II is a mid-level cook responsible for preparing menu items in accordance with established culinary standards. · Proficiency in professional cooking techniques and knife handling skills. · Knowledge of food safety, sanitation, and kitchen equipment care. · ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · Prepares food items in a timely, sanitary, and consistent manner ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...