Craft Bartender - Irvine, United States - Benny and Marys

Benny and Marys

Verified Company

Irvine, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

"Orange County diners will soon have the opportunity to break bread with Benny and Mary, two very eccentric individuals whose space is quite eclectic, yet surprisingly comfortable," said Vigil in a press release. "We are confident that this wholly unique space with a fabulous atmosphere will captivate with its vibrant energy and whimsical sophistication."

Executive Chef Matthew Resler (who helmed menus at Temecula's Public House and the Rustik Fork in Riverside) will create the new eatery's brunch, lunch, and dinner offerings.

Benny and Mary's will feature dishes like chopped kale salad with green and purple kale, Korean short rib tacos with bulgogi-braised short rib and house-made kimchi, bucatini with house-made fennel sausage and pistachio pesto, and a 12-hour braised short rib osso bucco with amaretto-butternut squash puree.

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2 years of fine dining experience required.

Job Duties:

Balancing cash receipts
Keeping a wellstocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organizing the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Creating unique drinks
Preparing and serving appetizers, snacks, or other food items for customers at the bar
Complying with all food and beverage regulations
Practicing safe alcohol service is mandatory
Checking identification to verify legal age requirements for all customers
Assessing customer preferences and making drink and food recommendations.
Collecting money for drinks served and providing change as needed