Banquet Chef - Nashville

Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. · With a 3 ...

Compensation Type · Yearly Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin A ...

Compensation Type · Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin ...

Compensation Type: Yearly Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin Am ...

Elevated, seafood-centric Southern fare in a chic setting at the Thompson Nashville hotel. · QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. · We bring our operational ac ...

You are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests. · An effortless professional, you are proud to represent The Joseph Nashville and all of our food & beverage outlets. · You as ...

You are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas. · ...

The Chef de Partie assists the Chef de Cuisine and Sous Chef in preparing high-quality foods while maintaining cleanliness and sanitation standards. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed. · Prepare and display high quality foods. · Maintain stations properly set prior to service. · ...

Job Overview · Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate · the purchase of all food and maintain menus, mai ...

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. · Provide exceptional guest service and carries out daily duties in accordance Standards · Serves meals at Banquet events in the hotel b ...

The Sous Chef assists the Executive Chef in all aspects of the main grill and or banquet kitchens including ordering scheduling sanitation maintenance employee development performance reviews. · This role pays an hourly rate of $25.00-$28.00 Benefits for Part-Time roles include a ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

A Banquet Captain is responsible for being the personal representative of the management to the guests. It is their responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of servic ...

We are hiring an Executive Chef · The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food ...

Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, · and prepares and presents checks to group contacts for payment. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. · This role pays an hourly rate of $25.00-$28.00 · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching · ,Responsible for proper preparation, excellence of produ ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...