Director of Culinary Services/Executive Chef - Williamsburg

+Job summary · We are seeking an experienced and knowledgeable Executive Chef to lead our culinary team and elevate our food service operations. · +ResponsibilitiesLead the planning and execution of innovative menus that align with brand standards and customer preferences. · Supe ...

The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi. · Minimum of 1-2 years of experience as a Banquet Chef. · Culinary degree prefe ...

We are seeking an Executive Sous Chef to oversee daily kitchen operations at our historic site in Williamsburg. The successful candidate will have experience in full-service hotels or restaurants and be able to lead culinary teams. · Overssee daily kitchen operations to ensure co ...

Working as the Executive Chef,you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

The Catering Company is seeking an experienced and driven Executive Catering Chef to lead all culinary operations for our high-profile catered events. · ...

EPSI Worx is seeking Field Technicians to join our team supporting data collection activities on multiple Marine Bases. · ...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, · and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, · and general kitchen is maintained as a clean, · ...

The Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards. · Maintain and follow all department ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

We are seeking a Cook II to join our team at WindsorMeade Williamsburg. As a Cook II, you will be responsible for preparing entrees, soups, starches, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, · ...

Prepares entrees, soups, starch, vegetables and salads for use in Independent Living, Assisted Living and Healthcare Services team member dining and special functions. · ...

The Williamsburg Winery is seeking a passionate and creative Chef de Partie to support our Events department. · This role is responsible for the smooth, efficient execution of food preparation and service for public and private events, · ensuring all operations meet company stand ...

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

The Catering Sous Chef will coordinate and plan the production preparation and presentation of food for a designated unit. · Supervise participate in production preparation and presentation of all foods as assigned by Aramark leadership to ensure consistent quality product is pro ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals in Colonial Williamsburg's kitchens. · Trains, supervises, counsels, and motivates kitchen teams. · Controls production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. The Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals at Colonial Williamsburg Foundation's restaurants. This includes training supervising motivating kitchen teams controlling production quality food costs ensuring consistent preparat ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. This includes training, supervising, counseling, and motivating kitchen teams while controlling production, quality, and food costs. · ...

Dietary Aides join our team of dedicated dietary staff to serve residents with care and respect. · We are hiring for the Autumn House in Williamsburg. · As a Dietary Aide you will be responsible for prepping the dining room for resident mealtimes, · delivery of meals to resident ...