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    Assistant Restaurant Manager - Columbus, United States - Eat With Us Group

    Eat With Us Group
    Eat With Us Group Columbus, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Looking for an exciting career in the restaurant industry? Our company has proven experience with a great culture and is looking for qualified, personable applicants to work at one of our restaurant locations.

    This job consists of great benefits such as:

    Competitive Salary
    Health Insurance
    Attainable Bonus Program (Monthly and Quarterly)
    Annual Reviews
    401K
    5 Day Work Weeks
    Paid Vacations
    Quality Weekends
    Closed most major holidays
    Meal Plan
    Annual Reviews

    If you have experience in management and thrive in a fast paced environment, we want to hear from you We are looking to add a top notch Restaurant Manager to our team.

    ** Salary to be based on experience and the interview process

    Company DescriptionSince 1982, EAT WITH US has been a leader in the restaurant industry. This North Mississippi based company with 30+ years in the business has grown from one restaurant to fourteen, comprised of three different restaurant concepts within the company. EAT WITH US is dedicated to delivering quality at every turn from our friendly, hardworking team members, to the food that hits the table.

    Quality of life has been at the forefront of every decision related to our staffing improvements as well as our direct connection with each team member working for US. The "small company" atmosphere has lead our Management teams through the years and continues to only improve.

    Company Description

    Since 1982, EAT WITH US has been a leader in the restaurant industry. This North Mississippi based company with 30+ years in the business has grown from one restaurant to fourteen, comprised of three different restaurant concepts within the company. EAT WITH US is dedicated to delivering quality at every turn from our friendly, hardworking team members, to the food that hits the table. \r
    \r
    Quality of life has been at the forefront of every decision related to our staffing improvements as well as our direct connection with each team member working for US. The "small company" atmosphere has lead our Management teams through the years and continues to only improve.
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