-
Restaurant Management
2 weeks ago
Qdoba Columbus, United StatesQDOBA Polaris Pkwy [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure systems for training employees are fully impl ...
-
Restaurant Manager
2 weeks ago
Shake Shack Franklin, United States Full timeStand For Something Good With Us · We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for ...
-
Restaurant Manager
2 weeks ago
Shake Shack Franklin, United States Full timeStand For Something Good With Us · We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for ...
-
Restaurant Manager
2 days ago
Shake Shack Franklin, United States Full timeStand For Something Good With Us · We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for ...
-
Restaurant Manager
3 weeks ago
Dunkin' - Franchisee Of Dunkin Donuts Franklin, United States Full timeThis Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. · You are applying for work with Dunkin' | Faulkner, a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will ...
-
Restaurant Manager
3 weeks ago
Wendy's COLUMBUS, United StatesWhy Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each sh Restaurant Manager, Manager, ...
-
Restaurant Manager
2 weeks ago
Wendy's Columbus, United StatesWhy Wendy's · Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achiev ...
-
Restaurant Manager
2 weeks ago
Wendy's Gahanna, United StatesWhy Wendy's · Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achiev ...
-
Restaurant Manager
2 weeks ago
Wendy's Columbus, United StatesWhy Wendy's · Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achiev ...
-
Restaurant Manager
1 week ago
BJ's Restaurants, Inc. Columbus, United StatesOverview · Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants · We are committed to our CRAFT: · Connection, Respect, Advancement, Fun, and Trust · NOW HIRING · $60,000 - $75,000 / year plus · quarterly bonus potential ...
-
Restaurant Manager
2 weeks ago
Wendy's Columbus, United StatesWhy Wendy's · Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achiev ...
-
Restaurant Manager
1 week ago
Gecko Hospitality Columbus, United StatesJob Description · Job DescriptionRestaurant Manager · Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted brews, and yearly entertainment? Apply Today for our location in Columbus, OH. Our concept specializes in excitem ...
-
Restaurant Manager
4 weeks ago
BJs Restaurant & Brewhouse Columbus, United StatesBJ's Restaurant & Brewhouse Stelzer Rd. [Restaurant Supervisor] As a Restaurant Manager at BJ's Restaurant & Brewhouse, you'll: Be responsible for managing all functions of the restaurant during opening, mid or closing shifts; Perform key responsibilities include hiring, managing ...
-
Restaurant Manager
2 weeks ago
Wendy's Gahanna, United StatesWhy Wendy's · Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achiev ...
-
Restaurant Manager
2 weeks ago
Wendy's Columbus, United StatesWhy Wendy's · Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achiev ...
-
Restaurant Manager
4 weeks ago
Bonefish Grill Columbus, United States** Restaurant Manager (FOH/BOH)** · **Job Category****:** Restaurant Management **Requisition Number****:** RESTA125734 Showing 1 location **Job Details** · **Description** · **JOB OVERVIEW** · As a member of the 3-4 member store management team, the Manager, with limited sup ...
-
Restaurant Manager
2 weeks ago
Brassica Ohio Bexley, United States Full timeA management position at Brassica is different. You will join a team of fantastic people and build skills for your career, and your life. You'll be a part of something meaningful, that is also challenging and inspiring. You will be proud. · At Brassica, we think every detail matt ...
-
Restaurant Manager
2 weeks ago
Darden Columbus, United StatesRestaurant Manager 3201 Macon Road, Columbus GA Your leadership ensures that our food, service, people and atmosphere are the best. As a **Restaurant Manager** you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, y ...
-
Restaurant Manager
1 week ago
Quaker Steak & Lube - Corporate Columbus, United StatesJob Description · Job DescriptionBenefits/PerksCompetitive Wages - Earn more while doing what you love. · Weekly Pay - Get your hard-earned money every week. · 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us. · Incentive Plans - Monthly & Quarter ...
-
Restaurant Manager
2 weeks ago
Hank's Seafood - Columbus Columbus, United StatesJob Description · Job DescriptionGreat meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtfu ...
Restaurant Manager - Columbus, United States - Denny's
Description
Job Description
Job DescriptionAccountability
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.
Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction.
Key Business Areas
A Key Business Area is an area of performance in which the Restaurant Manager must be successful to meet their accountabilities. Successful results in Dennys Key Business Areas are supported by the following behaviors or actions:
Willingly assists others without being asked
Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved
Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required
Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments
Develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts
Monitors that proper security procedures are in place to protect employees, guests and company assets
Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms
Works to create and maintain an enjoyable and respectful environment for our guests and employees
Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations
Follows management cash handling, inventory and other operational procedures
Completes all other tasks and duties as assigned
Essential Functions
Must be able to lift a tray weighing up to 25 lbs.
Must be able to lift and carry supplies and equipment weighing up to 60 lbs. and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers
Must be able to bend, stoop, reach, lift and grasp
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to operate point-of-sale system and differentiate between monetary denominations
Must be able to work with all Dennys menu products
Must be able to work around potentially hazardous chemicals
Must have sufficient mobility to move and operate in confined work area
Must work inside and outside
Must be able to observe staff and all aspects of restaurant operations
Must be able to stand and walk during an 8-to-10-hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business
Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Position Qualifications
Minimum of 2 years experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred
Associates or Bachelors degree preferred or equivalent combination of education and experience
Food Safety Manager certification required
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity and shows respect for others
Proven ability to problem solve and handle high stress situations
Ability to interpret financial statements and understand contributing factors
Must be able to perform job duties of every position
Must be prepared to multitask in accordance with the demands of the business
Ability to identify and anticipate opportunities and implement corrective action steps
Ability to work weekends, holidays, and evenings
Licensed to operate an automobile without hours of operations restrictions
Has reliable transportation in order to meet banking obligations
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Powered by JazzHR
P80SZkh0gi