
Megan Campbell
Restaurants / Food Service
About Megan Campbell:
I have been with the Orange Umbrella Restaurant Group since 2015 starting as a Server and Bartender. I now help manage Marketing & New Hire Onboarding for over 20 locations.
Experience
As a growing company, I have had the pleasure to also grow with Orange Umbrella Restaurant Group. Starting as a Server and Bartender and working my way to my current role as Marketing and Onboarding Manager. I
Education
I have a certificate in Marketing & Logistics Management from Eastland Fairfield Career Center as well as a Level 1 certification from the State of Ohio in Food Safety.
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