- Manage with integrity, honesty and promotes the culture of Supreme Dumplings.
- Make schedules and make sure restaurant is staffed and set up for business.
- Lead by example, enforce company standards, and invest in employees through coaching and trainings.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure opening/mid-day/closing daily check lists are completed.
- Demonstrate accuracy and thoroughness while always looking for ways to improve and promote quality.
- Take a leadership role with preparation of monthly financial results, and annual budgets for the restaurant.
- Build relationships with vendors.
- Monitor and adhere to control systems while reinforcing the safety awareness in the store.
- Other duties as assigned.
- 3+ years of previous restaurant experience and at least one year of management experience required.
- High school diploma or GED.
- Mast Certification, Food Handlers Permit/Alcohol Serving Permit.
- Successfully demonstrated experience of running the floor 8+ hours per day in high volume stores.
- Strong computer skills and working knowledge of Microsoft Excel and Word.
- Strong communication skills and have the ability to listen attentively to guests and team members.
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Strong customer service, quality focus, leadership ability and decision-making skills.
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General Manager - Kirkland, United States - Supreme Dumplings
Description
Job Description
Job DescriptionWe are currently searching for an experienced professional to be General Manager for Supreme Dumplings Kirkland.
As a leader of our brand, the General Manager is responsible for the customer and team member experience while supporting operational excellence in our restaurants.
Being a General Manager at Supreme Dumplings Kirkland is an incredible opportunity for someone who is customer service oriented, experienced in managing a progressively responsible restaurant, and knows what it takes to set and meet weekly goals while providing professional leadership in a fast-paced environment.
Pay:
$65,000 - $80,000 annually DOE
Status:
Full time