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Aster Hall Chicago, United States Full timeAster Hall is seeking a Food Hall Executive Chef to join our leadership team for the 900 N. Michigan Food Hall. The Food Hall is comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. T ...
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Auro Hotels Lombard, United States** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU02713 Showing 1 location **Job Details** · **Description** · Major Responsibilities · Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environm ...
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Brookdale Senior Living Lisle, United StatesOversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities. Oversees breakfast, lunch and dinner for quality assurance of meal presentati Executive Chef, Executive, Ch ...
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Executive Sous Chef
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Antico Posto Oak Brook, United States Full timeAbout US · Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. · Overview · Antico Posto is now hiring an EXECUTIVE SOUS CHEF · Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume ...
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Executive Sous Chef
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Antico Posto Oak Brook, United StatesBrand : Brand Logo:About US:Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center.Overview:Antico Posto is now hiring an EXECUTIVE SOUS CHEFLettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service hi ...
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Executive Sous Chef
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Antico Posto Oak Brook, United StatesBrand : Brand Logo: · About US: · Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. · Overview: · Antico Posto is now hiring an EXECUTIVE SOUS CHEF · Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience ...
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executive chef iii
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Compass Group Wheaton, United StatesEXECUTIVE CHEF III ( MARIANJOY HOSP) WHEATON ILClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 ...
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Goodwin Recruiting Elk Grove Village, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereA Michigan University is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their stadium culinary operations. If you have a diverse culinary background in multi-ou ...
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Shaws Crab House Schaumburg, United StatesBrand : Brand Logo: · About US: · Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. · Ov ...
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EHS Recruiting Company Chicago, United States Full timeExecutive Sous Chef Banquets- Chicago · Base Salary- Budget up to $130K · Bonus- Yes · Banquet Culinary Management Team reporting to ESC: Banquet Chef, Sr. Banquet Sous Chef, Chef de Cuisine · Culinary skillsets that you are looking for: Big Box banquet/ high volume banquet exper ...
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Wilma's Famous BBQ & Tavern Chicago, United States Full timeLooking to fill an Executive Chef position with a experienced chef. We're a BBQ concept with a straight foward kitchen that'll be very simple to run for anyone with the right experience. Located in the heart of the Loop. · More detail about Wilma's Famous BBQ & Tavern part of Wil ...
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Compass Group Oak Park, United StatesEXECUTIVE CHEF - K12 - Oak Park Schools, Oak Park, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining pr ...
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Executive Chef
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Brookdale Oak Park Oak Park, Illinois, United States PermanentOverview: · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place ...
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Topgolf Naperville, United States Paid WorkHow You'll Do It · Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · Delegate tasks and work with your team · Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring · ...
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Ballyhoo Hospitality Chicago, United States Full timeBallyhoo Hospitality is looking for an Executive Chef. · Must have five years of experience as an Executive Chef or Chef de Cuisine with high volume. · Founded in 2018 after a combined 35 years in the business by husband-and-wife partners Ryan and Anna O'Donnell—he's a veteran r ...
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Executive Chef
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Wilma's Famous BBQ & Tavern Chicago, United States Full timeLooking to fill an Executive Chef position with a experienced chef. We're a BBQ concept with a straight foward kitchen that'll be very simple to run for anyone with the right experience. Located in the heart of the Loop. · More detail about Wilma's Famous BBQ & Tavern, please vis ...
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Executive Chef
4 days ago
EHS Recruiting Company Chicago, United States Full timeUpscale restuarnt in the West Loop looking for an Executive Chef · Must have:2-3 years in similar postion · Strong employment track record · Staff recruting, training and develpment · Mediterranean culinary knowlege a PLUS · P&L expererience a must · Don't miss this great opportu ...
Executive Chef - Lombard, United States - Thomas Cuisine
Description
** Executive Chef**
**Job Category****:** Chef Manager **Requisition Number****:** EXECU002699 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is looking for an Executive Chef at a luxury retirement community**
Your culinary career starts in the kitchens at Thomas Cuisine Youll learn from, and work alongside some of the hospitality industrys most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel, and become a leader. Learn and grow, and take the opportunity to refine your skills through our in-house training programs.
Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute youre hired.
***Kitchen Team***
*The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, youll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and corporate dining facilities.*
***Growth opportunities:***
*Enhance your food knowledge*
*Boost your organizational skills*
*Execute your job with confidence*
*Energize your team*
The **Executive Chef** is a key leadership position and is directly responsible for the successful operation of the culinary department in a continued care retirement community. The Executive Chef ensures client, customer service/satisfaction with efficient cost-effective management meeting and exceeding stated expectations. You will be responsible for all foodservice-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services. You will also be responsible for developing, mentoring and coaching internal associates.
**Competitive Salary; plus bonus potential, full benefits, company wellness program, and more**
**Qualifications:**
B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience is a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
**Thomas Cuisine [] is on the grow. Our passionate, hardworking team delivers a fresh take on foodservice every day.**
Were the 15th largest contract dining management company in the country [Food Management Magazine].
We are ranked among the top places to work [The Denver Post].
Weve been honored for our outstanding response to COVID [Senior Living Residents Council].
Weve been recognized with a Dining Distinction Award [Association of Nutrition and Foodservice Professionals].
**Team Members Say**
so much growth, the opportunities are endless Thomas Cuisine set me up for success.
if you have a love affair with cooking, this is the place for you.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
**REAL Food | Genuine Service | Enduring Relationships**
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