- 2-3 years as Beverage Manager or head bartender overseeing a large team of bartenders
- Experience in customer service in a restaurant setting
- Training experience, including developing and delivering comprehensive training plans
- Sales experience with a proven track record
- Budgeting experience and financial acumen
- Excellent communication and interpersonal skills
- Leadership consistent with company standards and hospitality to our team
- Strong organizational skills
- Experience with restaurant software and technology is a plus
- Bachelor's degree in hospitality, Culinary Arts or relevant field
- 3+ years of experience in beverage management or similar role
- Certification in beer, wine or spirits knowledge is a plus
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Beverage Manager - Nutley, United States - One Haus
Description
Job Description
Job DescriptionBeverage Manager
New American restaurant opening Summer 2024. Our goal is to provide unrivaled hospitality paired with a chef driven culinary experience to provide lasting memories among friends and family in an elevated upscale casual setting.
Role Description
This is a full-time, on-site role for a Beverage Manager located in Nutley, NJ.
The Beverage Manager will oversee the beverage program, including menu development, purchasing, inventory management, and staff training.
The Beverage Manager will also work together with the kitchen team to deliver a seamless guest experience.
The Beverage Manager will be responsible for all Pre Opening menu creation (with support from the General Manager), establishing relationships and securing best pricing from vendors and organizing all training materials and agendas in collaboration with BOH and FOH management teams.
Qualifications
Salary $80,000 - $85,000 + bonus
Competitive Salary
Medical, Dental & Vision (50/50)
Paid Time Off
Quarterly Bonus
#ARD