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    Sous Chef - Cambridge, United States - Barcelona Wine Bar • Cambridge

    Barcelona Wine Bar • Cambridge
    Barcelona Wine Bar • Cambridge Cambridge, United States

    1 day ago

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    Description

    Job Description

    Job Description

    The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.

    The Sous Chef will be a leader of the BOH in the restaurant —mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.

    Sous Chef Duties/Responsibilities:

    • Holds the standard of high-quality food above all else
    • Handles high volume with confidence and finesse

    Sous Chef Qualifications/ Skills:

    • Must understand the basis of food, labor, and cost controls
    • Dedicated to providing guests with amazing experiences with the highest degree of integrity
    • Desire to run a teaching kitchen—constantly challenging themselves and their team to be better

    Sous Chef Benefits:

    · Health Coverage

    · Quarterly Bonus Structure

    · PTO & Paid Family Leave

    · Student loan reimbursement program


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