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    Dietary Cook - Springfield, United States - thewind

    thewind
    thewind Springfield, United States

    1 week ago

    Default job background
    Description

    ****Dietary Cook****

    **Posted:**October 18, 2021 (posted 3 days ago) **Industry:** **Type:** **Location:**, () **Company:**

    233 E NORTON RD

    Springfield, MO 65803

    **Description:**

    Maranatha Village is seeking a Morning and Evening Cook to join our growing team. The successful candidate will be self-motivated and share in our commitment to delivering exceptional service to our residents.

    **Qualifications:**

    High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets. Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving. Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Motor coordination and manual dexterity are required to prepare food and operate dietary equipment. Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members.

    **To Apply:**

    Apply at Maranatha Village or on our website

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