- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
- Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
- Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
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Cook / Kitchen Assistant (m/f/d)
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Cracker Barrel Old Country Stores Springfield, United StatesCook · Store Location: US-IL-Springfield · Overview: · As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll ...
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UHS Springfield, United StatesResponsibilities · DIETARY COOK · Lincoln Prairie Behavioral Health is looking for a Part-Time DIETARY COOK to join our teamIf you have a desire to work in an engaging environment with a team of professionals dedicated to the healing and health of the patients we serve, we wan ...
Cook - Springfield, United States - NHC
Description
Cook for Beautiful SNF in Springfield, MOWe are a 146 bed facility with a home like environment and a new 30 bed rehab wing We are pleased to share we have received the CMS 5 star rating for the past several years
Position: Cook
Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
Position Highlights:
Work Shift: 2 PM 11 a.m.-7:30 p.m.
Why NHC?Springfield Rehabilitation and HealthCare Centeris pleased to be a part of the NHC (National HealthCare Corporation) family.We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
Experience
Healthcare food service experience preferred, not required
BenefitsEarned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniformsAdvancement Opportunities
Work Location:Springfield Rehabilitation and HealthCare Center
2800 S Fort Ave
Springfield, MO 65807
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about usat
EOE