Head Chef - Danville

The Falls Clubhouse is a casual full-service restaurant located within the stunning Blackhawk Country Club in Northern California. · Generating annual revenues of $750,000, we offer a relaxed yet high-quality dining experience featuring a full bar and a menu crafted to our member ...

The Falls Clubhouse at Blackhawk Country Club seeks a Head Chef to lead our culinary team in delivering exceptional food quality ensuring the highest standards of service while maintaining compliance with health safety protocols. · ...

The Head Chef is responsible for leading the culinary team at The Falls Clubhouse, a casual full-service restaurant within Blackhawk Country Club. This role involves ensuring exceptional food quality and delivering a remarkable dining experience to members and guests. · ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate the dining experience to new heights. · This role offers an exciting opportunity to craft exceptional menus, oversee daily kitchen operations, and inspire a team of talented culinary professio ...

We are seeking an experienced Head Chef to lead our kitchen team in San Francisco, CA. You will be responsible for overseeing menu execution, managing inventory and staff, and ensuring exceptional standards of flavor and presentation. · Culinary Leadership & Production: · Lead we ...

We are launching a new culinary destination opening soon in the heart of Newark. We are transforming a legacy restaurant space into a vibrant community hub. By day, we are a third-wave coffee bar serving global-inspired breakfast; by night, we evolve into a high-energy gastropub ...

Sekoya in Palo Alto is seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...

+ Job summary: We are looking for a Head Chef who is equal parts Creative Culinary Artist and Operational Strategist. You will be the primary culinary expert designing a menu and kitchen workflow where complex flavors are created during prep. · + Responsibilities: Menu Engineeri ...

We seek team members who align with our core values of dignity, excellence, accountability, and compassion - regardless of personal faith tradition. · Mission-Critical Culinary Training & Youth Mentorship · This role is designed for a leader who is strong in either culinary excel ...

We are launching a new Day-to-Night culinary destination opening soon in Newark. By day we serve global-inspired breakfast by night we evolve into high-energy gastropub featuring craft cocktails and bold small plates. · Design menu and kitchen workflow where complex flavors are c ...

An Executive Chef oversees the daily operations of kitchen in friendly neighborhood restaurant. This may include hiring, training and overseeing kitchen staff, · ensuring a high-quality, cost-effective product.Hiring and training kitchen staff. · ...

The Head Chef & Training Lead is responsible for leading Old Skool Cafe's kitchen as both a high-performing culinary operation and a structured training environment for youth development. · This role is designed for a leader who is strong in either culinary excellence or training ...

We are looking for a Head Chef who is equal parts Creative Culinary Artist and Operational Strategist. · We will take our draft menu—featuring items like Short Rib Birria Tacos, · Seoul Burgers, · Masala Chai French Toast—and finalize the recipes, · sourcing,and execution.Creativ ...

Join the Bay Area's leading high-end catering company for over 40 years. We are true food lovers, committed to excellence, creativity and warm hospitality. · ...

We are currently seeking on-call Head Chefs to work for our full-service event production companies (Foxtail Catering and LRE Catering). The ideal candidate will be a motivated, friendly and service-oriented professional with a passion for culinary arts and hospitality who loves ...

The Head Sushi Chef is responsible for the organization procurement and all sushi bar operations including making sushi and sashimi cold dishes storing to plating. · ...

The Head Sushi Chef is responsible for the organization and all sushi bar operations including making sushi and sashimi, · cold dishes, · storing to plating. · Ensures food quality meets Nobu standards prior to being served. · Ensures all items prepared at sushi bar station are p ...

We make food from scratch using fresh ingredients. Our flavors are original and inspired by Indian cuisine. · To create high-quality dishes. · ...

Blackhawk Country Club is seeking an experienced line cook to help prepare food using recipes and menu items created by the Head Chef. · ...

Blackhawk Country Club is seeking a detail-oriented and service-focused Food & Beverage Manager to oversee operations at The Falls Clubhouse. · ...