Head Chef - San Francisco

· Description · An Executive Chef oversees the daily operations of kitchen in friendly neighborhood restaurant. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate the dining experience to new heights. · This role offers an exciting opportunity to craft exceptional menus, oversee daily kitchen operations, and inspire a team of talented culinary professio ...

We are seeking an experienced Head Chef to lead our kitchen team in San Francisco, CA. You will be responsible for overseeing menu execution, managing inventory and staff, and ensuring exceptional standards of flavor and presentation. · Culinary Leadership & Production: · Lead we ...

An Executive Chef oversees the daily operations of kitchen in friendly neighborhood restaurant. This may include hiring, training and overseeing kitchen staff, · ensuring a high-quality, cost-effective product.Hiring and training kitchen staff. · ...

Join the Bay Area's leading high-end catering company for over 40 years. We are true food lovers, committed to excellence, creativity and warm hospitality. · ...

Sekoya in Palo Alto is seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are launching a new culinary destination opening soon in the heart of Newark. We are transforming a legacy restaurant space into a vibrant community hub. By day, we are a third-wave coffee bar serving global-inspired breakfast; by night, we evolve into a high-energy gastropub ...

We are launching a new Day-to-Night culinary destination opening soon in Newark. By day we serve global-inspired breakfast by night we evolve into high-energy gastropub featuring craft cocktails and bold small plates. · Design menu and kitchen workflow where complex flavors are c ...

We are looking for a Head Chef who is equal parts Creative Culinary Artist and Operational Strategist. · We will take our draft menu—featuring items like Short Rib Birria Tacos, · Seoul Burgers, · Masala Chai French Toast—and finalize the recipes, · sourcing,and execution.Creativ ...

The Falls Clubhouse at Blackhawk Country Club seeks a dedicated Head Chef to lead our culinary team, ensure exceptional food quality, and deliver a remarkable dining experience. · Plan create execute an innovative menu aligned with members expectations seasonal ingredients. · Man ...

+ Job summary: We are looking for a Head Chef who is equal parts Creative Culinary Artist and Operational Strategist. You will be the primary culinary expert designing a menu and kitchen workflow where complex flavors are created during prep. · + Responsibilities: Menu Engineeri ...

The Falls Clubhouse at Blackhawk Country Club seeks a Head Chef to lead our culinary team in delivering exceptional food quality ensuring the highest standards of service while maintaining compliance with health safety protocols. · ...

The Falls Clubhouse is a casual full-service restaurant located within the stunning Blackhawk Country Club in Northern California. · Generating annual revenues of $750,000, we offer a relaxed yet high-quality dining experience featuring a full bar and a menu crafted to our member ...

The Head Chef is responsible for leading the culinary team at The Falls Clubhouse, a casual full-service restaurant within Blackhawk Country Club. This role involves ensuring exceptional food quality and delivering a remarkable dining experience to members and guests. · ...

Buck's Restaurant has been a family owned and operated Silicon Valley institution for 35 years. We're are looking for the right Executive Chef to help lead the next chapter in our culinary expression. · Maintaining systems and watching food/labor costs is a big part of it. Beyond ...

Description · The Head Sushi Chef is responsible for the organization, procurement and all sushi bar operations including making sushi and sashimi, cold dishes, storing to plating. Should know all sushi bar stations and sushi prep responsibilities. Helps provide strategic guideli ...

The Head Sushi Chef is responsible for the organization and all sushi bar operations including making sushi and sashimi, · cold dishes, · storing to plating. · Ensures food quality meets Nobu standards prior to being served. · Ensures all items prepared at sushi bar station are p ...

RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. We focus on using seasonal and local ingredients from our amazing farmers in Northern California. It's an exciting and dynamic restaurant that is inspired by experiences from a ...

Executive Chef · Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered. · We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. T ...

Executive Chef · Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered. · We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. T ...