event head chef - San Francisco, CA

We seek team members who align with our core values of dignity, excellence, accountability, and compassion - regardless of personal faith tradition. · Mission-Critical Culinary Training & Youth Mentorship · This role is designed for a leader who is strong in either culinary excel ...

The Head Chef & Training Lead is responsible for leading Old Skool Cafe's kitchen as both a high-performing culinary operation and a structured training environment for youth development. · This role is designed for a leader who is strong in either culinary excellence or training ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate the dining experience to new heights. · This role offers an exciting opportunity to craft exceptional menus, oversee daily kitchen operations, and inspire a team of talented culinary professio ...

An Executive Chef oversees the daily operations of kitchen in friendly neighborhood restaurant. This may include hiring, training and overseeing kitchen staff, · ensuring a high-quality, cost-effective product.Hiring and training kitchen staff. · ...

We are seeking an experienced Head Chef to lead our kitchen team in San Francisco, CA. You will be responsible for overseeing menu execution, managing inventory and staff, and ensuring exceptional standards of flavor and presentation. · Culinary Leadership & Production: · Lead we ...

We are currently seeking on-call Head Chefs to work for our full-service event production companies (Foxtail Catering and LRE Catering). The ideal candidate will be a motivated, friendly and service-oriented professional with a passion for culinary arts and hospitality who loves ...

We are launching a new culinary destination opening soon in the heart of Newark. We are transforming a legacy restaurant space into a vibrant community hub. By day, we are a third-wave coffee bar serving global-inspired breakfast; by night, we evolve into a high-energy gastropub ...

+ Job summary: We are looking for a Head Chef who is equal parts Creative Culinary Artist and Operational Strategist. You will be the primary culinary expert designing a menu and kitchen workflow where complex flavors are created during prep. · + Responsibilities: Menu Engineeri ...

Sekoya in Palo Alto is seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...

The Falls Clubhouse at Blackhawk Country Club seeks a Head Chef to lead our culinary team in delivering exceptional food quality ensuring the highest standards of service while maintaining compliance with health safety protocols. · ...

The Falls Clubhouse at Blackhawk Country Club seeks a dedicated Head Chef to lead our culinary team, ensure exceptional food quality, and deliver a remarkable dining experience. · Plan create execute an innovative menu aligned with members expectations seasonal ingredients. · Man ...

We are launching a new Day-to-Night culinary destination opening soon in Newark. By day we serve global-inspired breakfast by night we evolve into high-energy gastropub featuring craft cocktails and bold small plates. · Design menu and kitchen workflow where complex flavors are c ...

We are looking for a Head Chef who is equal parts Creative Culinary Artist and Operational Strategist. · We will take our draft menu—featuring items like Short Rib Birria Tacos, · Seoul Burgers, · Masala Chai French Toast—and finalize the recipes, · sourcing,and execution.Creativ ...

The Head Chef is responsible for leading the culinary team at The Falls Clubhouse, a casual full-service restaurant within Blackhawk Country Club. This role involves ensuring exceptional food quality and delivering a remarkable dining experience to members and guests. · ...

The Falls Clubhouse is a casual full-service restaurant located within the stunning Blackhawk Country Club in Northern California. · Generating annual revenues of $750,000, we offer a relaxed yet high-quality dining experience featuring a full bar and a menu crafted to our member ...

The Head Sushi Chef is responsible for the organization procurement and all sushi bar operations including making sushi and sashimi cold dishes storing to plating. · ...

The Head Sushi Chef is responsible for the organization and all sushi bar operations including making sushi and sashimi, · cold dishes, · storing to plating. · Ensures food quality meets Nobu standards prior to being served. · Ensures all items prepared at sushi bar station are p ...

We make food from scratch using fresh ingredients. Our flavors are original and inspired by Indian cuisine. · To create high-quality dishes. · ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market.This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, · and BOH team leadership in a high- ...