Banquet Captain - Baltimore, United States - Next Generation Recruitment and Staffing Agency

Mark Lane

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Mark Lane

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Description

Our client, a luxury hotel is currently seeking a dynamic and experienced Banquet Captain to join the team and ensure flawless execution of banquet events.


As a Banquet Captain, you will oversee the coordination and execution of banquet events, including weddings, conferences, and special occasions.

You will lead a team of banquet staff to deliver exceptional service, exceed guest expectations, and create unforgettable experiences for our clients and their guests.


Responsibilities:


  • Supervise banquet staff and provide leadership, guidance, and support during event setup, service, and breakdown.
  • Coordinate event details with clients, event planners, and internal departments to ensure all requirements are met and expectations are exceeded.
  • Oversee the setup of banquet rooms, including arranging tables, chairs, linens, and decorations according to event specifications.
  • Manage banquet service, including directing servers, bartenders, and other staff to ensure smooth and efficient service throughout the event.
  • Anticipate and address any issues or concerns that arise during events, maintaining a calm and professional demeanor at all times.
  • Ensure adherence to food and beverage safety standards, sanitation guidelines, and company policies and procedures.
  • Communicate effectively with kitchen staff, event planners, and other team members to ensure seamless coordination and execution of events.
  • Assist with inventory management, including ordering supplies, tracking equipment, and managing event budgets.
  • Provide exceptional customer service, respond to guest inquiries and feedback, and resolve any issues or concerns in a timely and professional manner.

Qualifications:


  • Previous experience as a Banquet Captain or in a similar leadership role in the hospitality industry.
  • Strong knowledge of banquet operations, including event setup, service standards, and food and beverage service.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Detailoriented with the ability to multitask and prioritize tasks in a fastpaced environment.
  • Customerfocused with a passion for delivering exceptional service and creating memorable experiences.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • TIPS or SafeServ certification a plus.
If you are a dynamic hospitality professional with a passion for event planning and execution, we want to hear from you

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