- Work requires knowledge of food science, biochemistry, physiology, management science, behavioral science, and social science as applied to human nutrition, human metabolism, influence of nutrition on specific diseases and conditions, and basic knowledge of clinical research tools.
- Work requires the analytical skills to collect information from diverse sources, apply professional principles in performing various analyses, and summarize the information and data in order to: assess patient conditions, plan suitable diets and evaluate response, and solve problems.
- Work requires substantial interpersonal skills to communicate effectively, both orally and in writing, with all members of the interdisciplinary team to enhance collaboration and problem-solving; to interact with patients, families, providers and other health care professionals; and to provide empathy in difficult interpersonal situations.
- Work requires the ability to educate patients and teach students.
- Ability to assist in supervision of support staff and students.
- Ability to use a computer keyboard to input and obtain data.
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Clinical Dietitian Specialist II
2 days ago
Johns Hopkins Medicine Johns Hopkins Hospital, United StatesPosition Summary: · The Johns Hopkins Hospital is seeking an inpatient Clinical Dietitian, Clinical Dietitian Specialist I, Clinical Dietitian Specialist II or Clinical Dietitian Specialist III to join our innovative Clinical Nutrition Team. This individual would work collaborati ...
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Clinical Dietitian Specialist I
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Clinical Dietitian Specialist I
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Johns Hopkins Medical Management Corporation Baltimore, United StatesOverview · Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's ...
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Clinical Dietitian
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Johns Hopkins Medicine Baltimore, United States· Share This Page Job Details · Requisition #: · Location: Johns Hopkins Hospital, · Baltimore, · MD 21201 · Category: Allied Health/Clinical Professional · Schedule: Day Shift · Position Summary: · The Johns Hopkins Hospital is seeking an inpatient Clinical Dietitian, Cli ...
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Nutrition Specialist
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Dietitian Outpatient
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Clinical Specialist Pharmacist
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clinical pharmacy specialist
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Dietitian, Outpatient
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Student Health Nurse Practitioner
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Clinical Pharmacy Specialist
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Maternal Fetal Medicine- Baltimore, MD
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Nutrition Specialist
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Johns Hopkins Health System Columbia, MD, United StatesJoin an amazing global healthcare organization · The Clinical Dietitian Specialist in the Neonatal ICU is responsible for- · Working collaboratively with a multi-disciplinary healthcare team to promote wellness, maintenance of current health, and/or intervene in acute or chronic ...
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Kaiser Permanente Halethorpe, United StatesJob Summary: · We are seeking a Licensed Psychologist to be an integral part of a comprehensive pain management program focused on improving biopsychosocial functioning and restoration as related to the management of chronic and acute pain. Role includes working with multidiscipl ...
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Kaiser Permanente Halethorpe, United StatesThis position is eligible for a $10,000 sign on bonus · Job Summary: · We are seeking a Licensed Psychologist to be an integral part of a comprehensive pain management program focused on improving biopsychosocial functioning and restoration as related to the management of chronic ...
Clinical Dietitian Specialist II - Baltimore, United States - Johns Hopkins Medicine
Description
Job Description
Job DescriptionPosition Summary:
The Johns Hopkins Hospital is seeking an inpatient Clinical Dietitian, Clinical Dietitian Specialist I, Clinical Dietitian Specialist II or Clinical Dietitian Specialist III to join our innovative Clinical Nutrition Team. This individual would work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs.
Education:
Work requires a Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required
Work Experience:
Entry level clinical nutrition experience and up CDS I Requires two or more years' clinical experience as a Registered Dietitian, including at least one year in a specialty area.
Will consider multiple levels of experience.
License/Certification:
Requires registration with the Commission on Dietetic Registration. Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.
Knowledge/Skills:
Shift:
Full Time (40 hours)
Day Shift; 8:00 am - 4:30 pm
Weekend work required
Exempt